Fried Cabbage with Sausage
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Fried Cabbage with Sausage is a hearty and savory one-pot meal, perfect for a busy weeknight dinner.
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I
NGREDIENTS
- Smoked sausage
- Green cabbage
- Onion
- garlic
- Butter
- Apple cider vinegar
- Bacon fat
- Smoked paprika
- Red pepper flakes
- Salt and pepper
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Heat a large skillet to medium, add in half of the bacon grease and sauté the sausage for a few minutes.
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Remove the sausage and add in the rest of the bacon grease and onion, salt and pepper. Sauté for a few minutes, then add in the garlic for 20 seconds.
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Stir in the butter and smoked paprika and allow it to toast for about a minute, then add in the apple cider vinegar..
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Pour in the cabbage, toss and sauté for 10-12 minutes or until tender.
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Add the sausage back in and the (optional) red pepper flakes, cook for a few minutes until the sausage is heated through and serve.
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Serve and enjoy!
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View the full printable recipe with nutritional info by clicking below!
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