Keto Cheese Sauce
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Dress up your favorite veggies in just 5 minutes with this quick and easy Low Carb cheese sauce!
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I
NGREDIENTS
- Cheddar cheese
- Heavy cream
- Mascarpone cheese
- Butter
- Lemon
- Salt and pepper
Full Ingredients
Add the butter to a sauce pan on medium heat. Whisk in the heavy cream and heat for a minute.
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Then add in the mascarpone cheese, lemon zest, salt and pepper.
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Once the mascarpone is melted, add in the cheddar cheese and stir.
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Cook over medium low heat for a few minutes, or until the sauce has thickened to your liking.
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Serve over your favorite vegetables.
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Store leftovers in an airtight container in the fridge.
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View the full printable recipe with nutritional info by clicking below!
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