Keto Pumpkin Cheesecake Coffee Cake

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Enjoy this moist, delicious pumpkin coffee cake that combines savory pumpkin and sweet cheesecake with delicious streusel topping.

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INGREDIENTS - Almond flour - Oat fiber - Pumpkin puree - Cream cheese - Pumpkin pie spice - Heavy cream - Cream cheese - Sweetener - Eggs - Butter - Pecans - Ground cinnamon - Vanilla extract - Baking powder - Salt

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Add all the dry ingredients to a bowl, and whisk to combine.

In another mixing bowl, add the wet ingredients and mix to combine. Then mix in the dry ingredients. Spread 1/2 the mixture into your baking dish.

Mix all the cheesecake layer ingredients and spread over the first pumpkin cake layer. Get Recipe