BEST Keto Lemon Cupcakes

These Keto Lemon Cupcakes have a light and fluffy texture, with a perfect balance of sweet and tangy lemon flavor, topped with a super creamy lemon frosting.

INGREDIENTS - Almond flour - Oat fiber - Eggs - Cream cheese - Lemon juice/zest - Lemon curd - Butter - Sour cream - Sweetener - Baking powder - Vanilla extract

Preheat oven to 350°F. Add the almond flour, baking powder, oat fiber and salt to a bowl and whisk together, then set aside.

In a separate mixing bowl, add the eggs and sweetener, then mix using a hand mixer until combined.  Add the sour cream, vanilla extract, lemon juice and zest, then continue mixing.

Add the dry ingredients into the wet and mix just until combined.

Scoop into cupcake liners and bake for 15-18 minutes.

Add the Keto Lemon Curd, butter, cream cheese and sweetener into a mixing bowl.

Mix until well combined.

Once the cupcakes have cooled completely, frost and serve.

The texture of these cupcakes are so light and fluffy, like traditional cupcakes.

View the full printable recipe with  nutritional info by clicking below!