Air Fryer Jalapeno Poppers
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Jalapeño Poppers are a classic appetizer wrapped in bacon and crisped to perfection in the Air Fryer.
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I
NGREDIENTS
- Jalapeno peppers
- Cream cheese
- Bacon
- Cheddar cheese
- Garlic powder
- Ranch dressing
Full Ingredients
Cut each jalapeño pepper in half lengthwise, scoop out the seeds and ribs.
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Add the cream cheese, shredded cheddar and garlic powder to a bowl and mix until well combined.
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Fill each jalapeño pepper half with the filling, I use a mini silicone spatula to make it easier.
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Depending on the size of your peppers, take 1/2-3/4 slice of bacon and wrap it around each pepper.
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Bake @ 370°F for 15 minutes. Increase the temp to 400°F and bake for another 3-4 minutes or until the bacon is crisp.
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Serve while they are still warm, with ranch dressing on the side.
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View the full printable recipe with nutritional info by clicking below!
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