Air Fryer Jalapeno Poppers
Jalapeño Poppers are a classic appetizer wrapped in bacon and crisped to perfection in the Air Fryer.
- Jalapeno peppers
- Cream cheese
- Cheddar cheese
- Garlic powder
- Ranch dressing
Cut each jalapeño pepper in half lengthwise, scoop out the seeds and ribs.
Add the cream cheese, shredded cheddar and garlic powder to a bowl and mix until well combined.
Fill each jalapeño pepper half with the filling, I use a mini silicone spatula to make it easier.
Depending on the size of your peppers, take 1/2-3/4 slice of bacon and wrap it around each pepper.
Bake @ 370°F for 15 minutes. Increase the temp to 400°F and bake for another 3-4 minutes or until the bacon is crisp.
Serve while they are still warm, with ranch dressing on the side.
View the full printable recipe with nutritional info by clicking below!