Easy Air Fryer Steak
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Make this tender and delicious steak that's perfectly seared on the outside with savory juices locked on the inside!
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I
NGREDIENTS
- Steak
- Butter
- Garlic
- Olive oil
- Parsley
- Smoked paprika
- Garlic salt
- Thyme
- Ground pepper
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Allow the steaks to sit at room temperature, then preheat air fryer to 400°F, while you mix up the spices.
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Add all the spices to a small bowl and whisk to combine.
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Mix together the garlic, butter and parsley and set aside while you cook the steak.
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Rub the olive oil on both sides of each steak. Sprinkle the spice mixture all over and rub in to make sure the steaks are evenly coated.
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Air fry for 11-14 minutes, flipping halfway through, or until they reach the level of doneness you prefer (click below for temperature chart).
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Spread the garlic butter over the tops and tent them with foil for 10 minutes before cutting into.
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View the full printable recipe with nutritional info by clicking below!
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