Easy Air Fryer Steak
Make this tender and delicious steak that's perfectly seared on the outside with savory juices locked on the inside!
- Olive oil
- Smoked paprika
- Garlic salt
- Ground pepper
Allow the steaks to sit at room temperature, then preheat air fryer to 400°F, while you mix up the spices.
Add all the spices to a small bowl and whisk to combine.
Mix together the garlic, butter and parsley and set aside while you cook the steak.
Rub the olive oil on both sides of each steak. Sprinkle the spice mixture all over and rub in to make sure the steaks are evenly coated.
Air fry for 11-14 minutes, flipping halfway through, or until they reach the level of doneness you prefer (click below for temperature chart).
See Temp Chart
Spread the garlic butter over the tops and tent them with foil for 10 minutes before cutting into.
View the full printable recipe with nutritional info by clicking below!