Easy Creamy Dill Sauce

The fresh lemony dill flavor in this Creamy Dill Sauce is simply amazing over seafood.

INGREDIENTS - Sour cream - Fresh dill - Mayonnaise - Dijon mustard - Capers - Lemon - Salt and pepper

Add all the ingredients to a small mixing bowl.

Whisk until everything is well combined.

That's all there is to it!

It's ready to serve over seafood, chicken or veggies.

Store leftovers in an airtight container for 5-7 days in the fridge.

View the full printable recipe with  nutritional info by clicking below!