Easy Slow Cooker Tuscan Chicken
Slow Cooker Tuscan Chicken with a delicious sun-dried tomato and spinach cream sauce is what comfort food is made of.
- Chicken thighs
- Parmesan cheese
- Heavy cream
- Sun-dried tomatoes
- Chicken stock
- Salt and pepper
Add the butter, oil from the sun-dried tomatoes and garlic to a saucepan over medium heat. Sauté for about 20 seconds
Pour in the chicken stock and heavy cream, simmer for 8 minutes. Stir in the parmesan cheese and simmer for another 3-5 minutes.
Add the chicken into the insert of your slow cooker and add the sun-dried tomatoes, basil, oregano, parsley, salt and pepper over the tops.
Pour the sauce over top and cook for 3 hours on high or 6 hours on low.
Remove the chicken and set it aside, then stir in the spinach and cover until wilted.
Serve with the sauce poured over the top.
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