Fried Cabbage with Sausage
Fried Cabbage with Sausage is a hearty and savory one-pot meal, perfect for a busy weeknight dinner.
- Smoked sausage
- Green cabbage
- Apple cider vinegar
- Bacon fat
- Smoked paprika
- Red pepper flakes
- Salt and pepper
Heat a large skillet to medium, add in half of the bacon grease and sauté the sausage for a few minutes.
Remove the sausage and add in the rest of the bacon grease and onion, salt and pepper. Sauté for a few minutes, then add in the garlic for 20 seconds.
Stir in the butter and smoked paprika and allow it to toast for about a minute, then add in the apple cider vinegar..
Pour in the cabbage, toss and sauté for 10-12 minutes or until tender.
Add the sausage back in and the (optional) red pepper flakes, cook for a few minutes until the sausage is heated through and serve.
Serve and enjoy!
View the full printable recipe with nutritional info by clicking below!