Keto Cheese Sauce
Dress up your favorite veggies in just 5 minutes with this quick and easy Low Carb cheese sauce!
- Cheddar cheese
- Heavy cream
- Mascarpone cheese
- Salt and pepper
Add the butter to a sauce pan on medium heat. Whisk in the heavy cream and heat for a minute.
Then add in the mascarpone cheese, lemon zest, salt and pepper.
Once the mascarpone is melted, add in the cheddar cheese and stir.
Cook over medium low heat for a few minutes, or until the sauce has thickened to your liking.
Serve over your favorite vegetables.
Store leftovers in an airtight container in the fridge.
View the full printable recipe with nutritional info by clicking below!