Keto Philly Cheesesteak Casserole

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This Philly Cheesesteak Casserole features thin slices of tender and juicy steak, gooey cheese, sautéed peppers and onions, baked in one skillet to make the perfect weeknight dinner.

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INGREDIENTS - NY Strip steak - Bell peppers - Onion - Provolone cheese - Italian cheese blend - Mushrooms - Cream cheese - Beef broth - Garlic - Butter - Olive oil - Parsley - Worcestershire - Salt - Pepper

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Heat a large oven-safe skillet to medium and add in the olive oil, steak, salt and pepper. Sauté for 1-2 minutes, then remove, drain and set aside.

Add in the butter, peppers, onions and mushrooms, then sauté until they’re tender.

Add in the garlic and sauté for about 15 seconds, do not allow it to brown. Then pour in the beef broth and deglaze the pan, scraping up any brown bits of flavor. Get Recipe

Stir in the cream cheese, Worcestershire, parsley and shredded Italian cheese blend. Once melted, add the steak back in and top with the provolone cheese.