Keto Philly  Cheesesteak Casserole

This Philly Cheesesteak Casserole features thin slices of tender and juicy steak, gooey cheese, sautéed peppers and onions, baked in one skillet to make the perfect weeknight dinner.

INGREDIENTS - NY Strip steak - Bell peppers - Onion - Provolone cheese - Italian cheese blend - Mushrooms - Cream cheese - Beef broth - Garlic - Butter - Olive oil - Parsley - Worcestershire - Salt - Pepper

Heat a large oven-safe skillet to medium and add in the olive oil, steak, salt and pepper. Sauté for 1-2 minutes, then remove, drain and set aside.

Add in the butter, peppers, onions and mushrooms, then sauté until they’re tender.

Add in the garlic and sauté for about 15 seconds, do not allow it to brown. Then pour in the beef broth and deglaze the pan, scraping up any brown bits of flavor.

Stir in the cream cheese, Worcestershire, parsley and shredded Italian cheese blend. Once melted, add the steak back in and top with the provolone cheese.

Bake for 15-17 minutes or until the cheese has melted and is slightly golden.

View the full printable recipe with  nutritional info by clicking below!