Thai Crunch Salad
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This impressive salad is made with a colorful mix of crisp veggies and a creamy dressing that creates an incredible combination of flavors.
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I
NGREDIENTS
- Napa cabbage
- Red cabbage
- English cucumber
- Red bell pepper
- Peanuts
- Carrot
- Scallion
- Cilantro
- Peanut Sauce
- Rice vinegar
- Toasted sesame oil
- Sesame seeds
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Shred and wash your Napa cabbage. I like to use a salad spinner to help get it nice and dry.
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Add it to a large mixing bowl, along with the red cabbage, cucumber, bell pepper, shredded carrots, scallion, cilantro and chopped peanuts.
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Toss everything together until well combined, then add the sesame seeds on top.
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In a small mixing bowl, add in the peanut sauce, rice vinegar and toasted sesame oil, then whisk to combine.
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Pour the dressing over the salad.
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Toss and serve.
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View the full printable recipe with nutritional info by clicking below!
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