Thai Crunch Salad
This impressive salad is made with a colorful mix of crisp veggies and a creamy dressing that creates an incredible combination of flavors.
- Napa cabbage
- Red cabbage
- English cucumber
- Red bell pepper
- Peanut Sauce
- Rice vinegar
- Toasted sesame oil
- Sesame seeds
Shred and wash your Napa cabbage. I like to use a salad spinner to help get it nice and dry.
Add it to a large mixing bowl, along with the red cabbage, cucumber, bell pepper, shredded carrots, scallion, cilantro and chopped peanuts.
Toss everything together until well combined, then add the sesame seeds on top.
In a small mixing bowl, add in the peanut sauce, rice vinegar and toasted sesame oil, then whisk to combine.
Pour the dressing over the salad.
Toss and serve.
View the full printable recipe with nutritional info by clicking below!