I take an old favorite, and make it into something really special! The bacon weave that covers this baby is beautiful to look at, but it also lends an incredible amount of flavor! I made this much like I make my meatballs, with all the same Italian flavors, but I took it a step further and stuffed it with mozzarella cheese because, well why not?!? Make this dish and you will be sure to impress anyone you serve it to!
Cooking time might vary depending on how thick your meatloaf is. Mine took exactly 1 hour, so be sure to check with a meat thermometer to make sure it's cooked through.