Toasted Coconut Protein Shake - Keto and Low Carb
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Toasted Coconut Protein Shake - Keto and Low Carb

If you love coconuts and miss indulging in those decadent ice cream shakes, you owe it to yourself to try this one!
Prep Time5 mins
Total Time5 mins
Course: Breakfast
Servings: 1
Author: Keto Cooking Christian

Ingredients

Instructions

  • Preheat oven to 350°F.
  • Add the unsweetened flaked coconut to a baking sheet lined with parchment paper or a Silpat and toast the coconut in the oven for 3-5 minutes. Be careful not to burn it!
  • Add the unsweetened coconut milk, toasted coconut protein powder, 1/4 cup of heavy cream, and unsweetened cocoa powder to the cup of a ninja, bullet or blender.
  • Remove the coconut from the oven and add it to the blender, reserving 1 tablespoon for garnish. Blend until smooth and creamy. Optional: Top with the whipped cream and garnish with toasted coconut. Enjoy!

Video

Notes