Buffalo Chicken Casserole
Buffalo Wings fans, this Keto and Low Carb chicken casserole is a must try! It's easy to make and loaded with all the traditional flavors of Buffalo Wings, perfect for a weeknight dinner!
Servings: 8
Calories: 460kcal
Ingredients
- 4 cups cooked chicken shredded
- 4 cups cauliflower riced
- 8 ounces of cream cheese at room temperature
- 1 ½ cups shredded cheddar cheese
- 2 whole eggs
- ⅔ cup blue cheese dressing
- ½ cup buffalo wing sauce
- ¼ cup celery thinly sliced
- 2 tablespoons scallions chopped
- ½ teaspoon salt
- ¼ cup blue cheese crumbles for the top
- Optional: sliced celery and chopped celery leaves for the topping
Instructions
- Preheat oven to 375F.
- In a large mixing bowl, add in the cream cheese, blue cheese dressing, eggs, buffalo wing sauce, salt, celery and scallions, then mix until well combined.
- Pour in the cauliflower rice, mix, then add in the chicken and mix well. Pour into a 9″ x 13″ baking casserole dish that’s been sprayed with nonstick spray. Sprinkle the cheddar cheese all over the top and bake 35-40 minutes or until the cheese is slightly golden.
- Top with a drizzle of buffalo wing sauce, sliced celery and blue cheese crumbles and serve. Store leftovers in the fridge for a few days in an airtight container, or freeze.
Video
Nutrition
Calories: 460kcal | Carbohydrates: 5g | Protein: 33g | Fat: 33g | Saturated Fat: 14g | Fiber: 1g | Sugar: 2g