Keto Bang Bang Shrimp
Fried shrimp coated with a classic bang bang sauce and dinner is served in 15 minutes! The bang bang sauce in this recipe is absolutely delicious!
Servings: 6
Calories: 204kcal
Ingredients
For the Shrimp
- 1 pound raw shrimp, peeled and deveined
- ¼ cup almond flour
- ¼ cup oat fiber
- Mild flavored Keto-friendly oil (for frying)
For the Sauce
- ¼ cup mayonnaise
- 2 tablespoons Sambal
- 2 teaspoons Sriracha
- 1 teaspoon Swerve confectioners
Instructions
- Add the mayonnaise, Sriracha, Sambal and Swerve in a mixing bowl and whisk to combine.
- In a separate bowl, add the almond flour and oat fiber and whisk to combine.
- Dip each of the shrimp into the flour mixture and set aside. Don't press the shrimp into the mixture, instead give it a light coating, shaking off any excess.
- Fry the shrimp in Keto friendly oil over medium heat, for just a couple of minutes on each side. Set aside for them to drain on paper towels. Drizzle the bang bang sauce over the top and serve.
Video
Nutrition
Calories: 204kcal | Carbohydrates: 6g | Protein: 20g | Fat: 16g | Saturated Fat: 6g | Fiber: 3g | Sugar: 2g