Chipotle Lime Salmon Foil Packets
Tender baked salmon in foil with a mouth watering chipotle lime sauce, fresh zucchini and juicy cherry tomatoes! All ready in under 30 minutes.
Servings: 4
Calories: 266kcal
Ingredients
- 1 pound salmon cut into 4 pieces
- 1 cup cherry tomatoes
- 1 medium zucchini cut into half moons
- 1 smoked chipotle pepper in the can
- ¼ cup olive oil
- 2 cloves garlic
- Zest and juice of 1 lime
- 1 tablespoon cilantro chopped
- 1 teaspoon smoked paprika
- 1 teaspoon garlic salt
Instructions
- Preheat oven to 400F.
- Add all the ingredients except the salmon, tomatoes, cilantro and zucchini into the bowl of a mini chopper and blend until well incorporated.
- Add each piece of salmon to a small sheet of aluminum foil that’s been sprayed with nonstick spray. Brush the mixture over the tops. Add the zucchini and tomatoes to a bowl and pour the remaining mixture over the top. Toss to combine, then add ¼ of the veggies next to each piece of salmon.
- Top with the cilantro and seal up the foil packets, then place on a baking sheet.
- Bake for 12-15 minutes or until the salmon is cooked through and the zucchini is fork tender.
- Serve with a garnish of cilantro and a squeeze of lime.
Nutrition
Calories: 266kcal | Carbohydrates: 6g | Protein: 22g | Fat: 18g | Saturated Fat: 2g | Fiber: 2g | Sugar: 3g