Air Fryer Pork Tenderloin
This air fryer pork tenderloin recipe is a juicy, delicious dinner. The tenderloin is seasoned to perfection with a sweet and spicy combination.
Servings: 6
Calories: 161kcal
Ingredients
- 1 ½ pounds pork tenderloin
- ¼ cup homemade cajun seasoning
- 1 tablespoon brown monk fruit/allulose or Brown Swerve
- 1 tablespoon olive oil
Instructions
- Preheat your air fryer to 400°F, while you mix up the rub and prepare the pork. This should only take about 5 minutes.
- Remove any excess fat and silver skin from your pork tenderloin, then pat dry with paper towels.
- Brush the olive oil all over the pork. Sprinkle the dry rub mix over the pork and rub on all sides with your hands.
- 400°F for 20 minutes or until it reaches an internal temperature of at least 145°F on a meat thermometer. Flip half way through cooking, if you’re not using an air fryer oven like this one.
- Allow to rest for 10 minute before slicing. This allows the juices to redistribute into the pork.
Notes
If you already have a store bought cajun seasoning that you like, you can certainly use that instead of making your own.
Nutrition
Calories: 161kcal | Carbohydrates: 1g | Protein: 23g | Fat: 6g