Keto Peanut Butter Chocolate Fudge

5 from 1 vote

This rich and creamy Keto Peanut Butter Chocolate Fudge recipe is super easy to make in just 20 minutes using 6 simple ingredients.

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Dessert

Servings:

Calories: 233kcal

Heat a saucepan to medium heat and add in ½ cup of butter. Once the butter has melted, add in the sweetener and heavy cream. Lower the heat and simmer for 15 minutes or until the mixture has reduced and thickened enough to coat the back of a spoon.
Turn off the heat and mix in the vanilla extract and peanut butter. Stir until the peanut butter has melted. Pour the mixture into an 8 x 8 glass baking dish lined with parchment paper and spread into an even layer using an offset spatula.
In a small microwave safe bowl, add in the chocolate chips and remaining 2 teaspoons of butter. Heat in the microwave (or over a double boiler) for 30 seconds, remove and stir. Repeat the process until the chocolate has melted.
Dollop the chocolate over the peanut butter mixture. Using a butter knife, swirl the chocolate around.
Chill in the fridge for at least 2 hours or until fully set before cutting into squares.

Be sure to use a peanut butter that has no added sugar, and preferably the only ingredient being peanuts.