Easy Vanilla Cream Cheese Frosting - Keto and Low Carb
Need a quick and easy cream cheese frosting for your cupcakes? Ready in about 3 minutes, this recipe is just what you need to top any cupcake with!
Servings: 10
Ingredients
- ¾ cup cream cheese at room temperature
- ¼ cup mascarpone cheese at room temperature
- ¼ cup swerve confectioners (or powdered erythritol)
- ¼ cup heavy cream + 2 tablespoons or as needed
- 1 teaspoon vanilla bean paste
Instructions
- Add all of the ingredients to a mixing bowl, reserving a little heavy cream. Mix using a hand mixer, until well combined.
- Scrape down the sides and add in the remaining heavy cream, if needed. Continue mixing until smooth and creamy. That's it!
- Transfer to a piping bag and you are ready to frost! Frost your cooled cupcakes and enjoy!
Video
Notes
You can certainly substitute with vanilla extract, but you won't get the same intense vanilla flavor or the flecks of vanilla beans throughout.