Easy Peanut Butter Frosting - Keto and Low Carb
This smooth and creamy peanut butter frosting is the perfect topping for any cupcake!
Servings: 10
Calories: 204kcal
Ingredients
- ½ cup mascarpone cheese
- ½ cup unsalted grass-fed butter
- ½ cup Crazy Richard’s creamy peanut butter
- ¼ cup heavy cream
- ¼ cup swerve confectioners (or powdered erythritol)
- 1 teaspoon vanilla extract
Instructions
- Whip the mascarpone and butter together in a bowl using a hand mixer. Add most of the heavy cream (reserving about a tablespoon) and swerve confectioners (or powdered erythritol).
- Then the peanut butter and vanilla extract, mix until smooth and creamy. Add more of the heavy cream if needed, to get your desired consistency.
- Add the frosting to a piping bag fitted with the tip of your choice (ziplock bag with the tip cut off will work too) and frost your cooled cake or cupcakes!
Nutrition
Calories: 204kcal | Carbohydrates: 2g | Protein: 4g | Fat: 21g | Saturated Fat: 11g | Fiber: 1g | Sugar: 1g