Keto Asian Glazed Salmon
Salmon baked in a sweet and thick Asian inspired glaze, served with Lime Cilantro Cauliflower Rice!
Servings: 6
Calories: 219kcal
Ingredients
- 6 pieces of fresh salmon about 2" wide/4 ounce
- ½ cup Brown Swerve
- ½ cup Liquid Aminos
- 1 teaspoon Sambal plain or garlic
- 2 tablespoons rice vinegar
- 2 teaspoons toasted sesame oil
- 2 teaspoons fresh ginger grated
- 1 teaspoon fresh garlic grated
- Juice of ½ lime
- Optional: Garnish with sesame seeds
Instructions
- Preheat oven to 400F.
- Mix all the ingredients in a cup and into a small saucepan over medium heat. Simmer until reduced by by about a third. It should be on the thick and sticky side.
- Place the salmon (skin side down) on a wire baking rack sprayed with nonstick spray and lined with foil to make cleanup much easier! Brush the salmon with the glaze on all sides and bake for 10 minutes.
- Remove the salmon from the oven and increase the temperature to 450F. Brush some more of the glaze over the tops and bake for another 3-5 minutes on the top rack of your oven. Watch it closely, to make sure it doesn't burn!
- Allow to cool for a few minutes before serving. I like to serve mine with my Lime Cilantro Cauliflower Rice.
Nutrition
Calories: 219kcal | Carbohydrates: 1g | Protein: 22g | Fat: 16g | Sugar: 1g