Bacon Ranch Dressing & Dip - Keto and Low Carb
Making your own salad dressing is easier than you think! This classic ranch dressing is loaded with bacon flavor and also makes a great dip!
Servings: 8
Calories: 193kcal
Ingredients
- 5 slices uncured bacon
- 1/2 cup sour cream
- 1/3 cup heavy cream
- 1/2 cup mayonnaise
- 1 teaspoon apple cider vinegar
- 3 teaspoons of bacon grease
- 1 tablespoon dried parsley
- 2 teaspoons dried dill
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon fresh lemon juice
- salt and pepper to taste
Instructions
- Add all the ingredients (except for the bacon) to the bowl of a food processor and mix. Then add in the crumbled bacon and pulse a few times until combined but the bacon is still chunky.
Notes
For a thicker dip, use only 1/4 cup of heavy cream.
Nutrition
Calories: 193kcal | Carbohydrates: 1g | Protein: 1g | Fat: 20g | Saturated Fat: 7g | Sugar: 1g