Optional: 1 Square Lily's Dark Chocolate Bar(grate over the top as a garnish)
Preheat oven to 350°F.
Add the unsweetened flaked coconut to a baking sheet lined with parchment paper or a Silpat and toast the coconut in the oven for 3-5 minutes. Be careful not to burn it!
Add the unsweetened coconut milk, toasted coconut protein powder, ¼ cup of heavy cream, and unsweetened cocoa powder to the cup of a ninja, bullet or blender.
Remove the coconut from the oven and add it to the blender, reserving 1 tablespoon for garnish. Blend until smooth and creamy. Optional: Top with the whipped cream and garnish with toasted coconut. Enjoy!