Keto Brussels Sprouts
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Sautéed Shredded Brussels Sprouts with grated parmesan and topped with a rich, savory balsamic glaze is a healthy and delicious Keto side dish!
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I
NGREDIENTS
- Brussels sprouts
- Balsamic reduction
- Parmesan cheese
- Bacon fat
- Butter
- Garlic salt
- Red pepper flakes
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Shred your Brussels sprouts using a food processor or a sharp knife.
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Melt the butter and bacon fat in a large skillet. Add in the Brussels sprouts, garlic salt and red pepper flakes.
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Cook for 8-10 minutes until they just started to get slightly browned. Remove from the heat and stir in the parmesan cheese.
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Drizzle the balsamic reduction over the top.
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Top with more grated parmesan cheese.
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Serve with your favorite protein and enjoy!
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View the full printable recipe with nutritional info by clicking below!
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