Best Cauliflower Mushroom Risotto
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This cauliflower mushroom risotto is creamy, easy to make and super tasty!
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I
NGREDIENTS
- Riced cauliflower
- Mushrooms
- Mascarpone cheese
- Chicken stock
- Parmesan cheese
- Butter
- Garlic
- Olive oil
- White wine
- Parsley
- Salt and pepper
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Add the butter and olive oil to a large skillet and once melted, add in the mushrooms.
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Sauté until they have some good color, about 5 minutes. Hold a small amount aside to use as a garnish.
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Add in the garlic, sauté for about 20 seconds,then add in the white wine and cook for another 2 minutes.
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Add in the cauliflower, salt, pepper and stock, cook uncovered for about 5-6 minutes.
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Stir in the mascarpone cheese, heavy cream and parmesan cheese.
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Garnish with the remaining mushrooms, parmesan cheese, fresh parsley and serve.
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View the full printable recipe with nutritional info by clicking below!
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