Easy Chicken Fajitas
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Chicken Fajitas are tender, juicy and bursting with amazing flavor from a homemade seasoning blend!
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I
NGREDIENTS
- Chicken
- Red bell pepper
- Yellow bell pepper
- Red onion
- Lime
- Fajita seasoning
- Olive oil
- Butter
- Cilantro (optional)
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Whisk to combine the lime, olive oil and fajita seasoning.
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Add the chicken in a large bowl, pour the mixture over the top, then toss to coat the chicken. Marinate for 30 minutes.
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Sauté the chicken on all sides in a cast iron skillet until it reaches an internal temperature of at least 165°F. Remove and set aside.
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Add in the remaining olive oil, butter, peppers and onion.
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Sauté until the onions are soft and have become slightly charred and caramelized, then add the chicken back in.
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Serve with a squeeze of lime juice and chopped cilantro.
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View the full printable recipe with nutritional info by clicking below!
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