Best Keto Cheesecake

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This smooth and creamy cheesecake has an elegant touch of strawberry sauce over the top. It tastes every bit as good as traditional cheesecake!

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INGREDIENTS - Almond flour - Cream cheese - Strawberries - Sour cream - Sweetener - Butter - Eggs - Vanilla extract - Cinnamon - Lemon

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Mix the crust ingredients in a food processor. Place the dough into a springform pan and bake for 10 minutes at 350°F.

Add the cream cheese to a stand mixer or large bowl and whip. Add in the sour cream and continue whipping.

Slowly add in the eggs, sweetener, vanilla extract and lemon juice. Mix just until combined

Bake for 60 minutes in a roasting pan filled halfway with hot water or until there is only a slight jiggle in the center.

Chop about ¾ of the strawberries and add them in a saucepan, along with the sweetener, lemon juice and water. Simmer for 8-10 minutes.

Take the remaining strawberries and slice them in quarters, then add them into the saucepan. Continue cooking for another 2 minutes

Spoon over the top of the cooled and set cheesecake and serve.

View the full printable recipe with nutritional info by clicking below!