Best Keto Coconut Cream Pie
Keto Coconut Cream Pie with a delectable coconut cream custard filling in a tender and flaky pie crust!
- Keto pie crust
- Unsweetened shredded coconut
- Unsweetened coconut cream
- Heavy cream
- Xanthan gum
- Coconut extract
- Vanilla extract
Add the ⅓ cup shredded coconut for the topping to a small sheet pan and bake for 3-4 minutes or until golden.
Make the pie crust per instructions below, then allow to cool while you make the custard.
Get Keto Pie Crust Recipe
Heat a saucepan to medium and add in the coconut cream and heavy cream. Add the eggs and sweetener to a mixing bowl and whisk until combined.
Once the cream mixture is hot (but not boiling), add a ladle full to the eggs mixture while whisking the entire time.
Simmer on low for 10 minutes. Whisk in the xanthan gum. Remove from the heat and whisk in the butter, vanilla and coconut extracts..
Fold in the shredded coconut and allow the mixture to cool at room temp for 15 minutes, then pour into the pie crust and chill.
View the full printable recipe with nutritional info by clicking below!