SHARE

Basic Keto, Low Carb and Gluten-Free pie crust recipe that’s super easy to make!

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases, through links in this post. See my Disclosure.

There are so many wonderful pies and tarts that we get to enjoy on Keto!  I make Lemon Mascarpone Tart, Strawberry Cream Tart and my latest Mini Lemon Curd Tarts using this basic crust recipe.

You can get creative and fill with anything you like, pumpkin, berries, chocolate, coconut… you name it!

How to Make Keto Pie Crust

Ingredients

2 cups super fine almond flour

1/4 cup grass-fed unsalted butter, melted

1 whole egg

1/4 cup swerve confectioners (or powdered erythritol)

1 teaspoon vanilla extract

Preparation

Preheat oven to 350F.

Add all the ingredients to the bowl of a food processor and mix until a dough is formed.

Place the dough in a pie dish and press out, going up the sides.  

I greased mine with some butter, but this step is optional, depending on your dish.

Prick the dough with a fork and bake for 12-15 minutes or until slightly golden.

Add your favorite pie filling and continue baking or allow to chill in the fridge.

Keto and Low Carb recipes you can use this pie/tart crust in…

Lemon Mascarpone Tart

Strawberry Cream Tart  

Mini Lemon Curd Tarts

Print

Homemade Pie Crust – Keto, Low Carb & Gluten Free

Basic Keto, Low Carb and Gluten-Free pie crust recipe that’s super easy to make!

Author Keto Cooking Christian

Course Dessert

Prep Time 2 minutes

Cook Time 15 minutes

Total Time 17 minutes

Servings 12

Calories 139kcal

INGREDIENTS

• 2 cups super fine almond flour
• 1/4 cup grass-fed unsalted butter melted
• 1 whole egg
• 1/4 cup swerve confectioners or powdered erythritol
• 1 teaspoon vanilla extract

US Customary – Metric

PREPARATION

• Preheat oven to 350F.
• Add the almond flour, butter, egg, swerve confectioners and vanilla extract to the bowl of a food processor and mix until a dough is formed.Place the dough in a pie dish and press out, going up the sides.
• I greased mine with some butter, but this step is optional, depending on your dish.
• Prick the dough with a fork and bake for 12-15 minutes or until slightly golden. Add your favorite pie filling and continue baking or allow to chill in the fridge.

Nutrition Facts

Homemade Pie Crust – Keto, Low Carb & Gluten Free

Amount Per Serving

Calories 139 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 3g19%

Carbohydrates 6g2%

Fiber 2g8%

Sugar 1g1%

Protein 5g10%

* Percent Daily Values are based on a 2000 calorie diet.

*All nutritional data is provided as a courtesy and is accurate to the best of my knowledge. I am not a certified Nutritionist, so if you are concerned about this data, please feel free to verify it using the nutrition calculator of your choice. All data is based on net carbs and does not include sugar alcohol (Swerve/Erythritol).

Join our Keto/Low Carb Recipes & Support Facebook Group!Click HERE to Join!

Did you make this recipe? Give it a rating and let me know how you liked it!Also share a pic on Instagram and mention @ketocookingchristian or tag #ketocookingchristian!