Strawberry Coconut Cream Mousse – Keto and Low Carb

Preparation

Refrigerate a can of full fat unsweetened coconut milk over night so that the cream separates from the water and solidifies.  The cream at the top is what you want, should be thick and creamy.  Once the cream has separated, measure out 1/2 cup and discard the water.

Add all of the ingredients into the bowl of a food processor and process until smooth and creamy.

Scrape down the sides and continue mixing until well combined.

Serve with shredded coconut sprinkled over the top and garnish with a strawberry.  Enjoy!

Note: Pulse the unsweetened shredded coconut in a mini food chopped until it is finely shredded.

Makes 2 generous servings!

Macros: Fat 18 grams – Protein 0 grams – Carbs (net) 4 grams

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Strawberry Coconut Cream Mousse - Keto and Low Carb

Prep Time

5 mins

 

If you are craving something sweet, but don't have a lot of time to prepare, this one is for you! It has a burst flavor from the fresh strawberries and texture from the shredded coconut. This mousse is smooth and creamy, with just enough sweetness to satisfy!

Course: Dessert

Servings: 2

Ingredients

• 1/2 cup full fat unsweetened coconut cream see below
• 1/2 cup mascarpone cheese
• 1/2 cup diced strawberries
• 2 tablespoons unsweetened shredded coconut see note below
• 2 tablespoon heavy cream
• 1 tablespoon swerve confectioners

Preparation

1. Refrigerate a can of full fat unsweetened coconut milk over night so that the cream separates from the water.  The cream at the top is what you want, should be thick and creamy.

2. Once the cream has separated, measure out 1/2 cup and discard the water.  Add all of the ingredients to the bowl of a food processor and process until smooth and creamy.

3. Scrape down the sides and continue processing until well combined.

4. Serve with shredded coconut sprinkled over the top and garnish with a strawberry.  Enjoy!

Recipe Notes

Note: Pulse the unsweetened shredded coconut in a mini food chopped until it is finely shredded.