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Mini tarts filled with homemade lemon curd and topped with fresh berries are such a delightful treat!

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This is one of my very favorite Keto desserts!  I absolutely love all things lemon, I use it in so many dishes that I make, both sweet and savory.  I love using the zest as well, which has TONS of lemon flavor.  In many dishes I actually use both, enter Lemon Curd…

I used my 5 Minute Lemon Curd in this recipe to save on time, but if you aren’t into using a microwave, you can certainly make my traditional Lemon Curd instead.  

Once you prepare the dough for the tart and get it baking, you can make the lemon curd and it will be ready by the time your tart crusts are done!  Allow them to set up in the fridge in about an hour, and they’ll be good to go!

These lemon curd min tarts are the perfect Low Carb dessert to serve at parties, pot luck, barbecues, you name it!  You can serve them plain, or dress them up with an assortment of fresh berries or whip cream.  

I love how colorful they are and look really pretty served on a platter.  And because they are small bites, your guests won’t feel overwhelmed by indulging in them!

What’s in Mini Keto Lemon Tarts?

• Super fine almond flour
• Unsalted butter
• Egg
• Swerve confectioners
• Vanilla extract
• 5 Minute Lemon Curd
• Optional: Top with berries or homemade whip cream

*Exact measurements are listed in the recipe card below.

How to Make Keto Lemon Curd Mini Tarts

Preheat oven to 350F.

Add the almond flour, butter, egg, swerve confectioners and vanilla extract to the bowl of a food processor and mix until a dough is formed.

Form the dough into a log and cut into 12 even pieces.  

Roll each piece into a ball, then flatten out into a disc and press into a greased non-stick mini tart pan.

Prick the dough with a fork and bake for 12-15 minutes, or until slightly golden, while you make the lemon curd.  

Allow the tart crusts to cool before filling with the lemon curd.  

Chill in the fridge for at least 1 hour to allow them to set.  Top each mini tart with the berries of your choice.  You can top with homemade whip cream  in addition to a berry or even add both!

I also garnished mine with some fresh mint, which I had in my garden.  If you’ve ever planted mint in your garden, you know that it can really take over and becomes nearly impossible to contain!  Don’t get me wrong, I love mint, but in hindsight, I wish I had kept it in a pot, rather than in the ground!

Store leftovers in the fridge for several days or freeze. 

More Keto Lemon Recipes

• Lemon Curd Thumb Print Cookies
• Strawberry Lemonade Cake
• Blueberry Lemon Scones
• Lemon Cheesecake Mousse
• Lemon Bars
• Lemon Meringue Cupcakes
• Keto Lemon Poppy Mini Bundt Cakes
• Lemon Cupcakes
• Lemon Mascarpone Tart

If you’d like to know more about baking on Keto, this article, Keto Baking Made Easy, is loaded with tips and info that you’ll find helpful. You might also check out my Keto Sweet Treats eBook that has 50 amazing Keto dessert recipes, all with color pics, macros and more! I’m offering it at 50% off when you subscribe to my free weekly emails here.

Shop  my favorite products on Amazon  and check out my Keto Pantry List!

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5 from 1 vote

Mini Lemon Curd Tarts – Keto, Low Carb & Gluten Free

Mini tarts filled with homemade lemon curd and topped with fresh berries are such a delightful treat!

As an Amazon Associate I earn from qualifying purchases.

Author Keto Cooking Christian

Course Dessert

Prep Time 5 minutes

Cook Time 15 minutes

Chill 1 hour

Total Time 20 minutes

Servings 12

Calories 221kcal

INGREDIENTS

• 1 3/4 cups super fine almond flour
• 1/4 cup grass-fed unsalted butter melted
• 1 whole egg
• 1/4 cup swerve confectioners or powdered erythritol
• 1 teaspoon vanilla extract
• 1 1/2 cups  5 Minute Lemon Curd or my traditional recipe
• Optional: Top with berries or homemade whip cream

US Customary – Metric

PREPARATION

• Preheat oven to 350F.Add the almond flour, butter, egg, swerve confectioners and vanilla extract to the bowl of a food processor and mix until a dough is formed.
• Form the dough into a log and cut into 12 even pieces.  Roll each piece into a ball, then flatten out into a disc and press into a greased non-stick mini tart pan.  Prick the dough with a fork and bake for 12-15 minutes, or until slightly golden, while you make the lemon curd.
• Allow the tart crusts to cool before filling with the lemon curd.  Chill in the fridge for at least 1 hour to allow them to set.
• Top each mini tart with the berries of your choice.  You can top with homemade whip cream  in addition to a berry or even add both!Store leftovers in the fridge for several days or freeze.

NOTES

*Macros calculated for 12 tarts with lemon curd, does not include optional toppings.  Be sure to adjust according to the toppings you use.

Nutrition Facts

Mini Lemon Curd Tarts – Keto, Low Carb & Gluten Free

Amount Per Serving

Calories 221 Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 9g56%

Carbohydrates 6g2%

Fiber 2g8%

Sugar 1g1%

Protein 6g12%

* Percent Daily Values are based on a 2000 calorie diet.

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*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. Please feel free to verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol- Swerve, Erythritol, Allulose, or Monk Fruit.