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Home / Recipes / Sauces & Condiments / Homemade Strawberry Sauce – Keto and Low Carb

Homemade Strawberry Sauce – Keto and Low Carb

July 17, 2018 by Keto Cooking Christian 8 Comments

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Fresh strawberries made into a sweet sauce to pour over cheesecake, pancakes or ice cream!

PIN homemade strawberry sauce

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases, through links in this post. See my Disclosure.

This strawberry sauce is a great recipe to have in your back pocket!  You can add some to plain yogurt, waffles, french toast, make a protein shake with it, drizzle it over ice cream, my homemade cheesecake, or my fluffy pancakes,  just to name a few.

strawberry sauce keto and low carb

This sauce tastes so fresh and sweet, and could not be easier to make.  

strawberry sauce keto and low carb

Give this delicious sauce a try and I’m betting you’ll come up with many more uses for it!  It also freeze beautifully, so you can have extra on hand anytime you need it!

How to Make Low Carb Strawberry Sauce

Ingredients

  • Fresh strawberries
  • Swerve confectioners
  • Lemon juice
  • Beef gelatin powder
  • Salt

*Exact measurements are listed in the recipe card below.

Preparation

Add the strawberries, Swerve, lemon juice and salt to a pot and cook over medium heat for 10 minutes or until they break down a bit.

Add the strawberries to the bowl of a food processor and sprinkle the gelatin over the top.

Process until smooth.

Pour into a bowl and allow to come to room temperature.

Transfer to jars and store in the fridge and freezer.

I would store all the jars in the freezer, except for one.  When you get low, take another one from the freezer and store in the fridge.  This will last for months in the freezer and about a week or so in the fridge, once thawed.

You can serve over my vanilla ice cream (shown below),  just omit the chocolate chips.  Or over my Fluffy Pancakes!

Notes:  Add a little less gelatin for a thinner sauce and add a little more for a jam-like consistency.

glass jar of strawberry sauce with strawberries on cutting board

This sauce thickens as it chills.  If you’d like it looser, you can either take it out 15 minutes before you use it or set the jar in some hot water and it will loosen up again.

strawberry sauce keto and low carb
strawberry sauce keto and low carb
strawberry sauce keto and low carb

You can also use this strawberry sauce with my homemade cheesecake, click here for the recipe.

Or pour over my Fluffy Pancakes, click here for the recipe.

More Keto and Low Carb sauces…

Raspberry Sauce

Lemon Curd

Sugar-Free Sweetened Condensed Milk

Easy Salted Caramel Sauce

Sugar-Free Nutella

Homemade Strawberry Sauce - Keto and Low Carb

Shop  my favorite products on Amazon  and check out my Keto Pantry List!

strawberry sauce keto and low carb
5 from 1 vote
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Homemade Strawberry Sauce – Keto and Low Carb

Fresh strawberries made into a sweet sauce to pour over cheesecake, pancakes or ice cream!

Recipe Video

As an Amazon Associate I earn from qualifying purchases.
Author Keto Cooking Christian
Course Condiment, sauce
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 25
Calories 13kcal

INGREDIENTS

  • 2 pounds of fresh strawberries diced
  • 2 tablespoons swerve confectioners
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon beef gelatin powder
  • Pinch of salt
US Customary – Metric

PREPARATION

  • Add the strawberries, Swerve, lemon juice and salt to a pot and cook over medium heat for 10 minutes or until they break down a bit.
  • Add the strawberries to the bowl of a food processor and sprinkle the gelatin over the top.  Process until smooth.  Pour into a bowl and allow to come to room temperature.  Transfer to jars and store in the fridge and freezer.
  • I would store all the jars in the freezer, except for one.  When you get low, take another one from the freezer and store in the fridge.  This will last for months in the freezer and about a week or so in the fridge, once thawed.
  • You can serve over my vanilla ice cream (shown in recipe),  just omit the chocolate chips.  Or over my Fluffy Pancakes, see link in recipe.

NOTES

Add a little less gelatin for a thinner sauce and add a little more for a jam-like consistency.
This sauce thickens as it chills.  If you’d like it looser, you can either take it out 15 minutes before you use it or set the jar in some hot water and it will loosen up again.
*Makes 7 – 4 ounce Jars / 50 Tablespoons
Nutrition Facts
Homemade Strawberry Sauce – Keto and Low Carb
Amount Per Serving
Calories 13
% Daily Value*
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.

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*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. Please feel free to verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol- Swerve, Erythritol, Allulose, or Monk Fruit.
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Filed Under: Posts, Recipes, Sauces & Condiments, Sweet Sauces Tagged With: best keto recipes, best low carb recipes, easy keto recipes, easy low carb recipes, gluten free recipes, keto, keto diet, keto ice cream topping, keto recipes, keto strawberry sauce, ketogenic diet, low carb ice cream topping, low carb recipes, low carb strawberry sauce, strawberry sauce

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Bible verse of the day

This then is the message which we have heard of him, and declare unto you, that God is light, and in him is no darkness at all.
1 John 1:5
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8 Comments
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Tara
1 year ago

When does the lemon juice go in?

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Keto Cooking Christian
1 year ago
Reply to  Tara

You would add it in the beginning, along with the strawberries, swerve and salt.

0
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Joyce Milliser
1 year ago

I am I reading that this is approx 1 or 2 net carbs per tablespoon? I’d love this on pancakes and cheesecake. Thank you.
Also do you have a loaf sandwich bread recipe?

0
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Author
Keto Cooking Christian
1 year ago
Reply to  Joyce Milliser

Hi Joyce,
Would be approx. 1 net carb per tablespoon, since the entire recipes yields 50 tablespoons @ 2 net carbs per serving (25 servings). I don’t have a loaf bread recipe at this time, but you can try this recipe from Gnom-Gnom, it looks like a great one!

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cheryl
1 year ago

5 stars
Could use I the strawberry sauce on crumb cake instead of cranberries?

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Author
Keto Cooking Christian
1 year ago
Reply to  cheryl

Hi Cheryl,
If you’re referring to my recipe for the Cranberry Walnut Crumble Bars, I’m afraid the strawberry sauce might be too thin. It may work if you can thicken up some.

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Sherri
2 years ago

Can you use Xanthum gum in place of beef gelatin?

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Keto Cooking Christian
2 years ago
Reply to  Sherri

I haven’t tried using Xanthan Gum in this recipe, but it might work. You’d definitely want to use much less, so it won’t be a 1:1 substitution. I would start with 1/4 teaspoon and check the consistency. I hope that helps!

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Keto Cooking Christian

I’m Julianne, welcome!  Eating healthy doesn’t mean you have to sacrifice great flavor.  I offer tasty and indulgent Keto & Low Carb recipes that will never leave you feeling deprived! More about me…

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