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    Home / Recipes / Sauces & Condiments / Homemade Keto Strawberry Sauce

    Homemade Keto Strawberry Sauce

    July 17, 2018 by Keto Cooking Christian 10 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.
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    Fresh strawberries made into a sweet sauce to pour over cheesecake, pancakes or ice cream!

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    This strawberry sauce is a great recipe to have in your back pocket!  You can add some to plain yogurt, waffles, french toast, make a protein shake with it, drizzle it over ice cream, my homemade cheesecake, or my fluffy pancakes,  just to name a few.

    strawberry sauce keto and low carb

    This sauce tastes so fresh and sweet, and could not be easier to make.  

    strawberry sauce keto and low carb

    Give this delicious sauce a try and I'm betting you'll come up with many more uses for it!  It also freeze beautifully, so you can have extra on hand anytime you need it!

    What's in Keto Strawberry Sauce

    • Fresh strawberries
    • Swerve confectioners
    • Lemon juice
    • Beef gelatin powder
    • Salt

    *Exact measurements are listed in the recipe card below.

    How to Make Low Carb Strawberry Sauce

    Add the strawberries, Swerve, lemon juice and salt to a pot and cook over medium heat for 10 minutes or until they break down a bit.

    Add the strawberries to the bowl of a food processor and sprinkle the gelatin over the top.

    Process until smooth.

    Pour into a bowl and allow to come to room temperature.

    Transfer to jars and store in the fridge and freezer.

    I would store all the jars in the freezer, except for one.  When you get low, take another one from the freezer and store in the fridge.  This will last for months in the freezer and about a week or so in the fridge, once thawed.

    You can serve over my vanilla ice cream (shown below),  just omit the chocolate chips.  Or over my Fluffy Pancakes!

    Notes:  Add a little less gelatin for a thinner sauce and add a little more for a jam-like consistency.

    glass jar of strawberry sauce with strawberries on cutting board

    This sauce thickens as it chills.  If you'd like it looser, you can either take it out 15 minutes before you use it or set the jar in some hot water and it will loosen up again.

    strawberry sauce keto and low carb
    strawberry sauce keto and low carb
    strawberry sauce keto and low carb

    You can also use this strawberry sauce with my homemade cheesecake, click here for the recipe.

    Or pour over my Fluffy Pancakes, click here for the recipe.

    More Keto and Low Carb Sauces

    • Raspberry Sauce
    • Lemon Curd
    • Sugar-Free Sweetened Condensed Milk
    • Easy Salted Caramel Sauce
    • Sugar-Free Nutella
    PIN homemade strawberry sauce
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    Strawberry Sauce in glass jar

    Homemade Keto Strawberry Sauce

    Fresh strawberries made into a sweet sauce to pour over cheesecake, pancakes or ice cream!
    5 from 1 vote

    Recipe Video

    Print Pin SaveSaved! Rate
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Author: Julianne
    Course: Condiment, sauce
    Calories: 13
    Servings: 25

    INGREDIENTS

    • 2 pounds of fresh strawberries, diced
    • 2 tablespoons swerve confectioners
    • 2 tablespoons fresh lemon juice
    • 1 tablespoon beef gelatin powder
    • Pinch of salt

    INSTRUCTIONS

    • Add the strawberries, Swerve, lemon juice and salt to a pot and cook over medium heat for 10 minutes or until they break down a bit.
    • Add the strawberries to the bowl of a food processor and sprinkle the gelatin over the top.  Process until smooth.  Pour into a bowl and allow to come to room temperature.  Transfer to jars and store in the fridge and freezer.
    • I would store all the jars in the freezer, except for one.  When you get low, take another one from the freezer and store in the fridge.  This will last for months in the freezer and about a week or so in the fridge, once thawed.
    • You can serve over my vanilla ice cream (shown in recipe),  just omit the chocolate chips.  Or over my Fluffy Pancakes, see link in recipe.

    RECIPE NOTES

    Add a little less gelatin for a thinner sauce and add a little more for a jam-like consistency.
    This sauce thickens as it chills.  If you'd like it looser, you can either take it out 15 minutes before you use it or set the jar in some hot water and it will loosen up again.
    *Makes 7 – 4 ounce Jars / 50 Tablespoons
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    Nutrition Facts
    Homemade Keto Strawberry Sauce
    Amount Per Serving
    Calories 13
    % Daily Value*
    Carbohydrates 3g1%
    Fiber 1g4%
    Sugar 2g2%
    Protein 1g2%
    * Percent Daily Values are based on a 2000 calorie diet.

    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol- Swerve, Erythritol, Allulose, or Monk Fruit.

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    Filed Under: 30 Minutes or Less, Posts, Recipes, Sauces & Condiments, Sweet Sauces Tagged With: best keto recipes, best low carb recipes, easy keto recipes, easy low carb recipes, gluten free recipes, keto, keto diet, keto ice cream topping, keto recipes, keto strawberry sauce, ketogenic diet, low carb ice cream topping, low carb recipes, low carb strawberry sauce, strawberry sauce

    Bible verse of the day

    And even to your old age I am he; and even to hoar hairs will I carry you: I have made, and I will bear; even I will carry, and will deliver you.
    Isaiah 46:4

    Reader Interactions

    Comments

    1. Malorie Edie

      June 15, 2021 at 9:31 am

      Can you use pectin in place of beef gelatin?

      Reply
      • Keto Cooking Christian

        June 15, 2021 at 2:55 pm

        I have never used pectin in the place of beef gelatin, so I can't say for sure.

        Reply
    2. Tara

      September 06, 2019 at 11:46 am

      When does the lemon juice go in?

      Reply
      • Keto Cooking Christian

        September 06, 2019 at 10:44 pm

        You would add it in the beginning, along with the strawberries, swerve and salt.

        Reply
    3. Joyce Milliser

      August 15, 2019 at 10:22 am

      I am I reading that this is approx 1 or 2 net carbs per tablespoon? I’d love this on pancakes and cheesecake. Thank you.
      Also do you have a loaf sandwich bread recipe?

      Reply
      • Keto Cooking Christian

        August 15, 2019 at 10:27 am

        Hi Joyce,
        Would be approx. 1 net carb per tablespoon, since the entire recipes yields 50 tablespoons @ 2 net carbs per serving (25 servings). I don't have a loaf bread recipe at this time, but you can try this recipe from Gnom-Gnom, it looks like a great one!

        Reply
    4. cheryl

      August 04, 2019 at 11:34 am

      5 stars
      Could use I the strawberry sauce on crumb cake instead of cranberries?

      Reply
      • Keto Cooking Christian

        August 04, 2019 at 12:35 pm

        Hi Cheryl,
        If you're referring to my recipe for the Cranberry Walnut Crumble Bars, I'm afraid the strawberry sauce might be too thin. It may work if you can thicken up some.

        Reply
    5. Sherri

      October 17, 2018 at 9:24 pm

      Can you use Xanthum gum in place of beef gelatin?

      Reply
      • Keto Cooking Christian

        October 17, 2018 at 9:28 pm

        I haven't tried using Xanthan Gum in this recipe, but it might work. You'd definitely want to use much less, so it won't be a 1:1 substitution. I would start with 1/4 teaspoon and check the consistency. I hope that helps!

        Reply

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    Julianne Walser KCC

    I'm Julianne, welcome! I offer tasty and indulgent Keto and Low Carb recipes that will never leave you feeling deprived!

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