A thick and rich low carb caramel sauce with a little salty bite, perfect to pour over ice cream or use in my Salted Caramel Cheesecake Mousse!
This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases, through links in this post. See my Disclosure.
This Keto salted caramel sauce is so easy to make you won't believe it! I use a combination of Swerve brown and confectioners, along with heavy cream, butter, vanilla and of course salt! If salted caramel isn't your thing, just omit the salt and you have a decadent caramel sauce instead!
Pour over your favorite low carb ice cream, stir in your coffee, drizzle over plain cheesecake, pancakes or use in my Salted Caramel Cheesecake Mousse!
What's in Keto Caramel Sauce?
*Exact measurements are listed in the recipe card below.
How To Make Salted Caramel Low Carb Sauce
Melt the butter in a saucepan, then add in the brown Swerve and confectioners.
Simmer on low for 5 minutes, watching it very carefully.
Remove from the heat, then add in the heavy cream and salt. It will bubble up a bit, so be careful!.
Return to low heat and stirring often, cook for another 8-10 minutes, or until your desired thickness is reached.
Remove from the heat and stir in the vanilla.
Allow to cool slightly before serving.
The caramel will thicken as it cools. Just look how beautiful this sauce is!
Store leftovers in the fridge for up a week, if it last that long!
When you are ready to use again, gently reheat in a saucepan or microwave.
Is Salted Caramel Sauce Keto?
Traditional caramel sauce is loaded with sugary carbs. By replacing sugar with Swerve products a sauce that it typically off limits on Keto or low carb diets become an excellent sauce for your favorite Keto dessert.
What are the Carbs in Keto Caramel Sauce
There's only 1 net carb per serving in this Keto caramel sauce. If you compare that to the approximate 25 grams of carbs per serving in traditional caramel sauce. Talk about a huge carb saver!
How to Fix Lumpy Keto Caramel Sauce
Before adding the ingredients to the sauce pan, be sure and break up any lumps. If it's still lumpy while cooking, just keep whisking and stirring. As it heats, the lumps will diminish. If there are some remaining, you can pour it through a strainer to remove them.
More Keto and Low Carb Sauces
- Raspberry Sauce
- Strawberry Sauce
- Blueberry Sauce
- 5 Minute Lemon Curd
- Strawberry Sauce
- Sugar-Free Sweetened Condensed Milk
For even more decadent Keto sauces, check out this eBook: Keto Sauces, Dressings and Condiments
If you'd like to know more about baking on Keto, this article, Keto Baking Made Easy, is loaded with tips and info that you'll find helpful. You might also check out my Keto Sweet Treats eBook that has 50 amazing Keto dessert recipes, all with color pics, macros and more! I'm offering it at 50% off when you subscribe to my free weekly emails here.
Easy Salted Caramel Sauce - Keto, Low Carb & Sugar Free
- Melt the butter in a saucepan, then add in the brown swerve and confectioners. Simmer on low for 5 minutes, watching it very carefully.
- Remove from the heat, then add in the heavy cream and salt. It will bubble up a bit, so be careful!. Return to low heat and stirring often, cook for another 8-10 minutes, or until your desired thickness is reached.
- Remove from the heat and stir in the vanilla. Allow to cool slightly before serving.
- The caramel will thicken as it cools. When you are ready to use again, gently reheat in a saucepan or microwave.
© Copyright for Keto Cooking Christian LLC. Please use the buttons above to share on social media, but please do not copy/paste the recipe.