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    Home / Recipes / Breads & Muffins / Keto Salted Caramel Collagen Muffins

    Keto Salted Caramel Collagen Muffins

    March 13, 2020 by Keto Cooking Christian 4 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.
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    Looking for a sweet and satisfying healthy muffin? Try these Keto friendly muffins made with salted caramel and collagen.

    overhead view of salted caramel muffins on white plate

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    The flavor in these salted caramel muffins is absolutely incredible! They get their sweetness from both the salted caramel sauce and salted caramel collagen and together, they are just out of this world delicious.

    closeup of salted caramel muffin on white plate

    Made with a combination of super fine almond flour and oat fiber that's ground to a fine powder, the texture in these gluten-free muffins cannot be beat. They are light, fluffy and have a texture that's very similar to traditional muffins.

    salted caramel muffins with Perfect Keto collagen container

    The Salted Caramel Collagen by Perfect Keto is an added bonus in flavor, texture and health benefits. I personally use this collagen in my bulletproof coffee every morning and absolutely love it.

    If you aren't a coffee fan, you can use Perfect Keto's collagen in your smoothies, mix it in almond or coconut milk, bake with it in many of favorite Keto recipes or simply use it in just plain water.

    It's especially delicious in this Salted Caramel Keto Muffin recipe. You just can't imagine how amazing the flavors are in these muffins!

    What's in Salted Caramel Low Carb Muffins?

    • Almond flour
    • Oat fiber
    • Salted Caramel Collagen
    • Eggs
    • Sour cream
    • Grass-fed butter
    • Heavy cream
    • Swerve confectioners
    • Baking powder
    • Vanilla extract
    • Salted Caramel Sauce

    *Exact measurements are listed in the recipe card below.

    How to Make Keto Salted Caramel Gluten Free Muffins

    Preheat oven to 350F.

    salted caramel muffins dry ingredients in glass bowl

    Whisk the almond flour, oat fiber, baking powder and salted caramel collagen in a mixing bowl, then set aside.

    salted caramel muffins ingredients in glass bowl

    In a separate bowl, mix the eggs, butter, sour cream, Swerve confectioners , heavy cream, ¼ cup of the salted caramel sauce and vanilla extract.

    salted caramel muffins wet and dry ingredients in glass bowl

    Mix the wet and dry ingredients together using a hand mixer or whisk, until well combined.

    salted caramel muffins batter in glass bowl

    Using an ice cream scoop, fill the silicone baking muffin cups with the batter.

    muffin batter in silicon muffin cups

    Bake for 20-23 minutes or until a toothpick, when inserted comes out clean.

    closeup of salted caramel muffins on white plate

    Drizzle the remaining ¼ cup of salted caramel sauce over the tops.

    closeup of salted caramel muffin on white plate

    Tips for Making Keto Collagen Muffins

    • Baking with collagen will render a very delicate and pillow-like muffin. For this reason, always let your muffins cool for 20 minutes in the muffin tin before transferring them to a rack to finish cooling completely.
    • To prevent gluten free muffins from having an eggy taste, allow the eggs to come to room temp before mixing with the other ingredients.
    • By using a mixture of oat fiber and superfine ground almond flour, you'll prevent homemade low carb muffins from have a grainy texture.
    • To reheat them, just place them on a microwave safe plate and cover with a damp paper towel and reheat for about 10 seconds or until desired temp is reached.
    Salted Caramel Sauce

    About the Keto Salted Caramel Sauce

    This recipes uses about half of my Salted Caramel Sauce recipe. It's made with both brown Swerve and Swerve confectioners, so it's completely sugar-free. ¼ cup is used in the muffin batter and another ¼ cup to drizzle over the tops.

    If you're wondering what other Keto salted caramel desserts you can make with it, try these Salted Caramel Cheesecake Bars or Salted Caramel Cheesecake Mousse, they're both divine!

    You can also use it in your bulletproof coffee, serve over Keto Ice Cream, low carb Pancakes, gluten free Waffles or cheesecake. And you might even be tempted to eat it right off the spoon, it's that good!

    overhead view of salted caramel muffins on white plate

    Is Collagen Good for Keto?

    Absolutely! Because collagen is needed by our bodies for many reasons, when you're on Keto or any type of fat loss diet, you can potentially fall short on proper amounts of collagen. Supplementing with a quality collagen product, like Perfect Keto's, ensures your body gets what it needs to function properly.

    Perfect Keto Salted Caramel Collagen

    Health Benefits of Collagen

    Collagen plays a vital role in your overall health. Almost everything in your body is made up with collagen. From your hair skin and nails, to your tissues and organs, they all require collagen to perform optimally.

    As we begin to age, our body begins to slow down its production of collagen. According to this article by Perfect Keto, a collagen supplement aids in the following:

    • Healthy skin and nails
    • Helps your muscles relax before bedtime
    • Curbs sweet cravings
    • Hydrates hair
    • Speeds up joint recovery after a workout
    • Supports digestive health
    salted caramel muffins with Perfect Keto collagen container and bite taken out of muffin

    What is Oat Fiber? Is Oat Fiber Keto?

    Oat Fiber is made from grinding the outer husks of oats. How healthy is oat fiber? It's pure insoluble fiber, which doesn't dissolve in water and isn't broken down in the digestive tract, so it has zero net carbs and is perfect for a Keto Diet. It helps give a more traditional texture and that's why I use it so often. Check out all the Keto Oat Fiber Recipes you can make!

    What is a Substitute for Oat Fiber?

    To get the best results, it's best to use oat fiber if you can. If you're unable to find it, try a combination of psyllium husk powder and coconut flour. Since both are very absorbent, you might have to add more liquid.

    closeup of salted caramel muffin with bite taken out

    More Keto and Gluten-Free Muffins:

    • Snickerdoodle Muffins
    • Blueberry Muffins
    • Mock Apple Muffins
    • Pumpkin Muffins with Cream Cheese Filling
    • Cranberry Sauce and Walnut Muffins

    If you'd like to know more about baking on Keto, this article, Keto Baking Made Easy, is loaded with tips and info that you'll find helpful. You might also check out my Keto Sweet Treats eBook that has 50 amazing Keto dessert recipes, all with color pics, macros and more! I'm offering it at 50% off when you subscribe to my free weekly emails here.

    PIN Salted Caramel Collagen Muffins - Keto/Gluten-Free
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    closeup overhead view of salted caramel muffins

    Keto Salted Caramel Collagen Muffins

    Looking for a sweet and satisfying healthy muffin? Try these Keto friendly muffins made with salted caramel and collagen.

    Recipe Video

    Print Pin SaveSaved! Rate
    Prep Time 5 mins
    Cook Time 23 mins
    Total Time 28 mins
    Author: Julianne
    Course: Muffins
    Calories: 324
    Servings: 10

    INGREDIENTS

    • 1 ½ cups Almond Flour
    • ¼ cup Oat Fiber, see notes
    • ¼ cup Salted Caramel Collagen
    • 2 whole eggs
    • ½ cup sour cream
    • ½ cup butter melted
    • ⅓ cup heavy cream
    • ½ cup Salted Caramel Sauce
    • ⅓ cup Swerve Confectioners
    • 2 teaspoons baking powder
    • 2 teaspoons vanilla extract

    INSTRUCTIONS

    • Preheat oven to 350F.
    • Whisk the almond flour, oat fiber, baking powder and Salted Caramel Collagen in a mixing bowl then set aside. In a separate bowl, mix the eggs, butter, sour cream, Swerve confectioners, heavy cream, ¼ cup of the salted caramel sauce and vanilla extract.
    • Mix the wet and dry ingredients together using a hand mixer or whisk, until well combined.
    • Using an ice cream scoop, fill silicone baking muffin cups with the batter and bake for 20-23 minutes or until a toothpick, when inserted comes out clean.
    • Drizzle the remaining ¼ cup of salted caramel sauce over the tops.

    RECIPE NOTES

    Oat Fiber is made from grinding the outer husks of oats. How healthy is oat fiber? It's pure insoluble fiber, which doesn't dissolve in water and isn't broken down in the digestive tract, so it has zero net carbs and is perfect for a Keto Diet. It helps give a more traditional texture and that's why I use it so often. Check out all the Keto Oat Fiber Recipes you can make!
    To get the best results, it's best to use oat fiber if you can. If you're unable to find it, try a combination of psyllium husk powder and coconut flour. Since both are very absorbent, you might have to add more liquid.
    Share on Instagramand tag @ketocookingchristian

    © Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

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    Nutrition Facts
    Keto Salted Caramel Collagen Muffins
    Amount Per Serving
    Calories 324 Calories from Fat 261
    % Daily Value*
    Fat 29g45%
    Saturated Fat 15g94%
    Carbohydrates 6g2%
    Fiber 3g13%
    Sugar 3g3%
    Protein 7g14%
    * Percent Daily Values are based on a 2000 calorie diet.

    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol- Swerve/Erythritol, Allulose, or Monk Fruit.

    NOTE: Recipes using Swerve/Erythritol can be substituted 1:1 with a Monk fruit/Allulose blend.

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    Filed Under: 30 Minutes or Less, Baking, Breads & Muffins, Breakfast, Dessert, Muffins, Oat Fiber, Posts, Recipes

    Bible verse of the day

    Hope deferred maketh the heart sick: but when the desire cometh, it is a tree of life.
    Proverbs 13:12

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    1. Andrea Czinege

      January 21, 2023 at 8:53 am

      Hi! can you do something else instead of Collagen? Thanks for the reply!

      Reply
      • Keto Cooking Christian

        January 21, 2023 at 10:48 am

        I am not sure what you'd want to replace it with. If you don't want to use the collagen, you could try to just omit it and use the sauce for flavor.

        Reply
    2. Lisa

      October 07, 2020 at 9:47 am

      Those look delicious!

      Reply
      • Keto Cooking Christian

        October 16, 2020 at 12:29 pm

        Thank you!

        Reply

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    Julianne Walser KCC

    I'm Julianne, welcome! I offer tasty and indulgent Keto and Low Carb recipes that will never leave you feeling deprived!

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