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These moist and fluffy Keto muffins have the classic snickerdoodle flavor!  Enjoy them with a piping hot cup of coffee or as an afternoon treat.

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These Keto cinnamon muffins are moist, fluffy and absolutely incredible!  The Almond Flour and Oat Fiber together, make these gluten-free muffins and also give them amazing texture!

Fresh out of the oven, brush the tops with melted butter and a generous sprinkling of cinnamon sugar (Keto friendly), which really takes them to the next level!

These snickerdoodle muffins are the perfect healthy muffins for kids too!  They also freeze and reheat beautifully, so you can store some leftovers for another time.

Ingredients Needed to Make Keto Snickerdoodle Muffins

• Almond Flour
• Oat Fiber
• Eggs
• Sour cream
• Butter
• Heavy cream
• Ground Cinnamon
• Ground Nutmeg
• Swerve Confectioners
• Swerve Granular
• Baking powder
• Vanilla extract
• Salt

How to Make Keto Snickerdoodle Muffins

Preheat oven to 350F.

Mix the almond flour, oat fiber, baking powder, cinnamon, nutmeg and salt in a mixing bowl and set aside.

In a separate bowl, mix the eggs, butter, sour cream, Swerve, heavy cream and vanilla extract.

Mix the wet and dry ingredients together using a hand mixer or whisk, until well combined.

Using an ice cream scoop, fill the silicone baking muffin cups with the batter. 

Bake for 18 minutes or until a toothpick, when inserted comes out clean.

Mix the Swerve granular and ground cinnamon together and set aside for the topping.

While the muffins are still warm, brush the tops with the melted butter. 

Sprinkle some of the cinnamon/Swerve mixture over the tops and dig in!! These are best served warm, especially right after adding the topping.

Tips for Making the Best Keto Snickerdoodle Muffins

As I mentioned earlier, baking with Almond Flour and Oat Fiber together, will not only makes them gluten-free muffins, but also gives them amazing texture! 

I have yet to find a suitable replacement for oat fiber that works as well, giving them a texture that is so close to traditional muffins.  The good news is that there are so many recipes you can make using oat fiber, so it’s a great thing to stock in your pantry! 

Is Oat Fiber the Same as Oat Flour?  Is Oat Fiber Keto?

Oat Fiber is not the same as Oat Flour, which is made from grinding oats.  Oat Fiber is made from grinding the outer husks of oats and is pure insoluble fiber. Insoluble fiber does not dissolve in water and is not broken down in the digestive tract, so it’s Low Carb and Keto friendly.

The Oat Fiber is really important in this recipe!  I use it in so many Keto dessert recipes, because of the amazing texture it gives whatever I am baking!  It is hands down, the best ingredient I’ve baked with.  

I use LifeSource Oat Fiber because they grind it to a very fine powder and has a mild flavor.  The bag lasts a while, because you don’t need to use very much in your recipes.

I made so many Keto recipes with oat fiber like blueberry muffins, ricotta almond pancakes, coconut lime cupcakes, coffee crumb cake, chicken francese, chocolate chip cookies, focaccia and so many more!

More Keto and Low Carb sweets…

• Blueberry Muffins
• Coffee Crumb Cake
• Lemon Poppy Mini Bundt Cakes
• Keto Mock Apple Muffins
• Blueberry Crumb Loaf

Shop  my favorite products on Amazon  and check out my Keto Pantry List!

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5 from 3 votes

Keto Snickerdoodle Muffins – Low Carb/Gluten-Free

These moist and fluffy Keto muffins have the classic snickerdoodle flavor! Enjoy them with a piping hot cup of coffee or as an afternoon treat.

As an Amazon Associate I earn from qualifying purchases.

Author Keto Cooking Christian

Course Breads, Breakfast, Muffins

Prep Time 5 minutes

Cook Time 18 minutes

Total Time 23 minutes

Servings 10

Calories 276kcal

INGREDIENTS

FOR THE MUFFINS

• 1 3/4 cups Almond Flour
• 1/4 cup Oat Fiber
• 2 eggs
• 1/2 cup sour cream
• 1/2 cup butter melted
• 1/3 cup heavy cream
• 2 teaspoons Ground Cinnamon
• 1/4 teaspoon Ground Nutmeg
• 1/2 cup Swerve Confectioners
• 2 teaspoons baking powder
• 2 teaspoons vanilla extract
• Pinch of salt

FOR THE TOPPING

• 2 tablespoons melted butter
• 2 tablespoons Swerve Granular
• 1 teaspoon Ground Cinnamon

US Customary – Metric

PREPARATION

• Preheat oven to 350F.
• Mix the almond flour, oat fiber, baking powder, cinnamon, nutmeg and salt in a mixing bowl and set aside.
• In a separate bowl, mix the eggs, butter, sour cream, Swerve, heavy cream and vanilla extract.
• Mix the wet and dry ingredients together using a hand mixer or whisk, until well combined.
• Using an ice cream scoop, fill the silicone baking muffin cups with the batter and bake for 18 minutes or until a toothpick, when inserted comes out clean.
• Mix the Swerve granular and ground cinnamon together and set aside for the topping.
• While the muffins are still warm, brush the tops with the melted butter. Sprinkle some of the cinnamon/Swerve mixture over the tops and dig in!!

Nutrition Facts

Keto Snickerdoodle Muffins – Low Carb/Gluten-Free

Amount Per Serving

Calories 276 Calories from Fat 225

% Daily Value*

Fat 25g38%

Saturated Fat 11g69%

Carbohydrates 7g2%

Fiber 3g13%

Sugar 1g1%

Protein 6g12%

* Percent Daily Values are based on a 2000 calorie diet.

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*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. Please feel free to verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol- Swerve, Erythritol, Allulose, or Monk Fruit.