Sugar Free Sweetened Condensed Milk – Keto and Low Carb

This low carb version of sweetened condensed milk is super easy to make and really tastes amazing!  I use it to make fudge, but there are many other uses for it.  You can put it in your coffee, tea, protein shakes, drizzle over fresh berries or use in making popsicles!  

Before I switched to Keto, I used to make fudge using the sweetened condensed milk in the can.  I really like the sweetness and consistency it gives the fudge, so I made this specifically to use in my Almond Joy Fudge, Cranberry Walnut Crumble Bars and my No-Bake Chocolate Raspberry Tart.

I cannot take credit for the idea,  it was inspired by the recipe from My Montana Kitchen (thank you!!)  I really love my version and truth be told, I could eat it with a spoon straight from the jar, it’s that good!

Ingredients

2 1/4 cups heavy cream

1/4 cup butter

1/2 cup swerve confectioners

1/4 teaspoon vanilla extract

Preparation

Add all of the ingredients, except the vanilla extract to a medium saucepan.  

Simmer on low heat for 20-30 minutes or until thickened and reduced by almost half.  Mine took exactly 28 minutes.  Be sure to stir often and don’t walk away from it.  The mixture will thicken further as it cools.  

Remove from the heat and whisk in the vanilla extract .  Allow to come to room temperature, then store in the fridge for 5-7 days.  

When you are ready to use it, pop in the microwave for 6-8 seconds and it will loosen up perfectly! Or add a tiny bit of hot water and stir!

You can use this in my Almond Joy Fudge recipe…

Or use it to make my Cranberry Walnut Crumble Bars…

or my No-Bake Chocolate Raspberry Tart…

Makes 14 Servings

Macros: Fat 16 grams – Protein 0 grams – Carbs 1 gram

5 from 1 vote

PRINT

Sugar Free Sweetened Condensed Milk - Keto and Low Carb

Cook Time

30 mins

Total Time

30 mins

 

This low carb version of sweetened condensed milk is super easy to make and really tastes amazing!  I use it to make fudge, but there are many other uses for it.  You can put it in your coffee, tea, protein shakes, drizzle over fresh berries or use in making popsicles!

Course: Condiment

Servings: 14

Ingredients

• 2 1/4 cups heavy cream
• 1/4 cup butter
• 1/2 cup  swerve confectioners
• 1/4 teaspoon vanilla extract

Preparation

1. Add all of the ingredients, except the vanilla extract to a medium saucepan.  Simmer on low heat for 20-30 minutes or until thickened and reduced by almost half.  

2. Mine took exactly 28 minutes. Be sure to stir often and don't walk away from it. The mixture will thicken further as it cools.

3. Remove from the heat and whisk in the vanilla extract .  Allow to come to room temperature, then store in the fridge for 5-7 days.  When you are ready to use it, pop in the microwave for 6-8 seconds and it will loosen up perfectly!

Recipe Notes

I cannot take credit for the idea,  it was inspired by the recipe from My Montana Kitchen (thank you!!)  I really love my version and truth be told, I could eat it with a spoon straight from the jar, it's that good!