Chicken Cordon Bleu Casserole

This Chicken Cordon Bleu Casserole features chunks of sweet ham, tender roasted cauliflower and chicken, baked in a creamy gruyere cheese sauce topped with gooey melted swiss cheese!

INGREDIENTS - Roasted chicken - Ham - Cauliflower - Swiss cheese - Heavy cream - Mascarpone - Gruyere cheese - Olive oil - Dijon mustard - Parsley - Thyme - Garlic salt - Ground pepper

Add the cauliflower to a baking sheet and drizzle the olive oil, salt and ground black pepper over the top, then toss.

Roast in the oven for 15 minutes, tossing halfway through. Remove from the oven, lower the temperature to 375°F.

Add the roasted cauliflower, chopped ham, shredded chicken, roasted cauliflower, parsley and thyme. Set aside while you make the sauce.

In a saucepan over medium low heat, add in the heavy cream, mascarpone cheese, dijon mustard and garlic salt. Whisk until the mascarpone has melted.

Add in the gruyere cheese and continue to cook just until melted.

Remove from the heat and pour the sauce over the top, then toss until everything is well coated.

Pour the mixture into a 9 x 13 casserole dish that's been brushed with olive oil, then place the swiss cheese slices over the top.

Bake for 20 minutes, then increase the temperature to 425°F and bake an additional 10 minutes or until the top is golden and bubbly.

View the full printable recipe with  nutritional info by clicking below!