Chicken Cordon Bleu Casserole – Keto and Low Carb

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A great classic turned into a casserole!  Tender juicy chunks of ham, chicken, swiss cheese and cauliflower, all baked in a creamy sauce!

Mascarpone cheese adds a creaminess, without adding extra carbs.  Chicken Cordon Bleu is a classic that I have enjoyed for many years!

This Low Carb casserole has such great flavor and is so easy to make!  I add in the classic ingredients of a chicken cordon bleu, bake it in the oven with melted gooey Swiss cheese over the top.  I also add cauliflower, to make this a complete meal that even the pickiest eaters are sure to love!

How to Make Keto Chicken Cordon Bleu Casserole

Ingredients

12 ounces Rotisserie chicken, shredded

7 ounces uncured Ham, diced

13 ounces cauliflower florets, cut into small pieces

8 slices of swiss cheese

1/2 cup Heavy Cream

8 ounces Mascarpone Cheese

1/3 cup grated asiago cheese

1 1/2 teaspoons dijon mustard

2 teaspoons garlic salt

2 teaspoons dried parsley

1/2 teaspoon ground pepper

Preparation

Preheat oven to 375F.

Add all the ingredients except the chicken, cauliflower, swiss cheese and ham to a bowl and mix until combined, to make the sauce.

In a separate bowl, add in the chicken, cauliflower and ham.

Pour the sauce over the top and toss until everything is well coated.  Then pour into a greased casserole dish and place the swiss cheese slices over the top.

Bake for 30 minutes.  After 30 minutes, increase the temperature to 425F and bake an additional 5 minutes.

Allow to cool slightly before cutting into and serving.

More great Keto and Low Carb casseroles…

Chicken Parmesan Casserole

Loaded Creamy Cauliflower Casserole

Chicken Alfredo Casserole

Easy Sausage and Pepper Breakfast Casserole

Chicken Broccoli Casserole

Chicken Florentine Casserole

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Chicken Cordon Bleu Casserole - Keto and Low Carb

A great classic turned into a casserole!  Tender juicy chunks of ham, chicken, swiss cheese and cauliflower, all baked in a creamy sauce!

Author Keto Cooking Christian

Course Main Course

Prep Time 5 minutes

Cook Time 35 minutes

Total Time 40 minutes

Servings 8

Calories 385kcal

Ingredients

• 12 ounces Rotisserie chicken shredded
• 7 ounces uncured Ham diced
• 13 ounces cauliflower florets cut into small pieces
• 8 slices of swiss cheese
• 1/2 cup Heavy Cream
• 8 ounces Mascarpone Cheese
• 1/3 cup grated asiago cheese
• 1 1/2 teaspoons dijon mustard
• 2 teaspoons garlic salt
• 2 teaspoons dried parsley
• 1/2 teaspoon ground pepper

US Customary - Metric

Preparation

• Preheat oven to 375F.
• Add all the ingredients except the chicken, cauliflower, swiss cheese and ham to a bowl and mix until combined, to make the sauce.
• In a separate bowl, add in the chicken, cauliflower and ham.  Pour the sauce over the top and toss until everything is well coated.
• Pour into a greased casserole dish and place the swiss cheese slices over the top.
• Bake for 30 minutes.  After 30 minutes, increase the temperature to 425 and bake an additional 5 minutes.
• Allow to cool slightly before cutting into and serving.

Nutrition Facts

Chicken Cordon Bleu Casserole - Keto and Low Carb

Amount Per Serving

Calories 385 Calories from Fat 297

% Daily Value*

Total Fat 33g 51%

Saturated Fat 19g 95%

Total Carbohydrates 5g 2%

Dietary Fiber 2g 8%

Sugars 3g

Protein 21g 42%

* Percent Daily Values are based on a 2000 calorie diet.

*All nutritional data is provided as a courtesy and is accurate to the best of my knowledge. I am not a certified Nutritionist, so if you are concerned about this data, please feel free to verify it using the nutrition calculator of your choice. All data is based on net carbs and does not include sugar alchol (Swerve/Erythritol).

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