Chicken Cordon Bleu Cauliflower Casserole – Keto and Low Carb

I turned this great classic into a casserole and add cauliflower to the mix, making it a complete meal.  Mascarpone cheese adds a creaminess, without adding extra carbs.  Chicken Cordon Bleu is a classic that I have enjoyed for many years!  

This dish has great flavor and is so easy to make!

Ingredients

12 ounces Rotisserie chicken, shredded

7 ounces uncured Ham, diced

13 ounces cauliflower florets, cut into small pieces

8 slices of swiss cheese

1/2 cup Heavy Cream

8 ounces Mascarpone Cheese

1/3 cup grated asiago cheese

1 1/2 teaspoons dijon mustard

2 teaspoons garlic salt

2 teaspoons dried parsley

1/2 teaspoon ground pepper

Preparation

Preheat oven to 375F.

Add all the ingredients except the chicken, cauliflower, swiss cheese and ham to a bowl and mix until combined, to make the sauce.

In a separate bowl, add in the chicken, cauliflower and ham.

Pour the sauce over the top and toss until everything is well coated.

Pour into a greased casserole dish and place the swiss cheese slices over the top.

Bake for 30 minutes.  After 30 minutes, increase the temperature to 425 and bake an additional 5 minutes.

Allow to cool slightly before cutting into and serving.

Check out some of my other great casseroles!

Chicken Parmesan Casserole

Loaded Creamy Cauliflower Casserole

Chicken Alfredo Casserole

Easy Sausage and Pepper Breakfast Casserole

Chicken Broccoli Casserole

Chicken Florentine Casserole

Makes 8 Servings

Macros:  Fat 33 grams – Protein 21 grams – Carbs (net) 3 grams

PRINT

Chicken Cordon Bleu Cauliflower Casserole - Keto and Low Carb

Prep Time

5 mins

Cook Time

35 mins

Total Time

40 mins

 

Chicken Cordon Bleu is a classic that I have enjoyed for many years!  I turned this great classic into a casserole and add cauliflower to the mix, making it a complete meal.  Mascarpone cheese adds a creaminess, without adding extra carbs.  This dish has great flavor and is so easy to make!

Course: Main Course

Servings: 8

Ingredients

• 12 ounces Rotisserie chicken shredded
• 7 ounces uncured Ham diced
• 13 ounces cauliflower florets cut into small pieces
• 8 slices of swiss cheese
• 1/2 cup Heavy Cream
• 8 ounces Mascarpone Cheese
• 1/3 cup grated asiago cheese
• 1 1/2 teaspoons dijon mustard
• 2 teaspoons garlic salt
• 2 teaspoons dried parsley
• 1/2 teaspoon ground pepper

Preparation

1. Preheat oven to 375F.
2. Add all the ingredients except the chicken, cauliflower, swiss cheese and ham to a bowl and mix until combined, to make the sauce.
3. In a separate bowl, add in the chicken, cauliflower and ham.  Pour the sauce over the top and toss until everything is well coated.
4. Pour into a greased casserole dish and place the swiss cheese slices over the top.
5. Bake for 30 minutes.  After 30 minutes, increase the temperature to 425 and bake an additional 5 minutes.
6. Allow to cool slightly before cutting into and serving.