A great classic turned into a casserole! Tender juicy chunks of ham, chicken, swiss cheese and cauliflower, all baked in a creamy sauce!
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Mascarpone cheese adds a creaminess, without adding extra carbs. Chicken Cordon Bleu is a classic that I have enjoyed for many years!
This Low Carb casserole has such great flavor and is so easy to make! This is a great dish to make when you have leftover ham! You can also use your leftover ham in an Easy Keto Breakfast Casserole.
I add in the classic ingredients of a chicken cordon bleu, bake it in the oven with melted gooey Swiss cheese over the top. I also add cauliflower, to make this a complete meal that even the pickiest eaters are sure to love!
How to Make Keto Chicken Cordon Bleu Casserole
12 ounces Rotisserie chicken, shredded
7 ounces uncured Ham, diced
13 ounces cauliflower florets, cut into small pieces
8 slices of swiss cheese
1/2 cup Heavy Cream
8 ounces Mascarpone Cheese
1/3 cup grated asiago cheese
1 1/2 teaspoons dijon mustard
2 teaspoons garlic salt
2 teaspoons dried parsley
1/2 teaspoon ground pepper
Preheat oven to 375F.
Add all the ingredients except the chicken, cauliflower, swiss cheese and ham to a bowl and mix until combined, to make the sauce.
In a separate bowl, add in the chicken, cauliflower and ham.
Pour the sauce over the top and toss until everything is well coated. Then pour into a greased casserole dish and place the swiss cheese slices over the top.
Bake for 30 minutes. After 30 minutes, increase the temperature to 425F and bake an additional 5 minutes.
Allow to cool slightly before cutting into and serving.
More great Keto and Low Carb casseroles…
Chicken Cordon Bleu Casserole – Keto and Low Carb