Crockpot Cabbage Roll Soup

This Crockpot Cabbage Roll Soup is the ultimate comfort food, combining tender cabbage and hearty ground beef, simmered to perfection in a rich and flavorful broth.

INGREDIENTS - Ground beef - Cabbage - Cauliflower rice - Onion - Tomatoes - Chicken broth - Carrot - Garlic - Tomato paste - Parsley - Smoked paprika - Thyme - Bay leaf - Salt & pepper

Heat a large skillet to medium and add in the ground beef and half the salt. Brown the ground beef, then add it to the slow cooker.

Add the onions and garlic. Sprinkle the smoked paprika, dried thyme, parsley, pepper and remaining salt.

Next, add in the diced tomatoes, tomato paste and carrots.

Add in the cabbage, bay leaf and chicken broth.

Mix until well combined and cook on high for 3 ½ hours (6-½ hours on low)

Add in the frozen cauliflower during the last ½ hour.

Remove and discard the bay leaf, add in some fresh parsley and serve.

View the full printable recipe with  nutritional info by clicking below!