Keto Coconut Shrimp
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Tender succulent shrimp are breaded with coconut, fried and served with a sweet and spicy dipping sauce.
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I
NGREDIENTS
- Shrimp
- Coconut flour
- Unsweetened coconut
- Egg
- Avocado oil
- Mayonnaise
- Sambal
- Sugar-free apricot jam
- Lime
- Salt
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Add all the dipping sauce ingredients together in a small mixing bowl and whisk to combine.
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Take each piece of shrimp by the tail, lightly coat in the coconut flour, shaking off any excess.
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Then dip it into the egg, allowing excess egg to drip off.
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And lastly, dip into the coconut, making sure the shrimp are well coated.
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Heat a large skillet to medium and fry the shrimp in the avocado oil for a few minutes on each side.
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Shrimp cook super fast and the coconut will brown quickly, so be sure not to overcook them.
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View the full printable recipe with nutritional info by clicking below!
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