Keto Pumpkin Mousse
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All the delicious flavors of pumpkin pie and cheesecake whipped into a perfectly rich and creamy Keto dessert!
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I
NGREDIENTS
- Pumpkin puree
- Cream cheese
- Mascarpone cheese
- Sweetener
- Heavy cream
- Pumpkin pie spice
- Vanilla extract
- Pure maple extract
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Add all of the ingredients except for the heavy cream into the bowl of a food processor and mix.
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Scrape down the sides and continue mixing.
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Add in the heavy cream and mix until well combined.
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The mousse should be well combined, light and fluffy.
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Spoon the pumpkin mixture into a piping bag and pipe out portions in small dessert dish.
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Top with a sprinkle of cinnamon and/or some chopped toasted pecans.
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View the full printable recipe with nutritional info by clicking below!
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