Lemon Chicken Thighs
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These tender and juicy Lemon Chicken Thighs are so easy to make and are packed with incredible flavor!
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I
NGREDIENTS
- Chicken thighs
- Lemon
- Chicken stock
- Butter
- Olive oil
- Garlic
- Parsley
- Basil
- Smoked paprika
- Salt and pepper
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Add the dried basil, smoked paprika, dried parsley, salt and pepper to a small bowl and whisk together.
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Sprinkle the mixture over both sides of the chicken.
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Heat a large skillet to medium and add in the olive oil, half the butter and the chicken.
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Sauté for several minutes on both sides, then remove and set aside.
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Add in the garlic and sauté for about 20 seconds, careful not to brown it. Pour in the chicken stock and remaining butter, then simmer for a few minutes.
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Add in the lemon and chicken back in and continue cooking until the chicken is cooked through or reaches an internal temperature of at least 165°F.
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View the full printable recipe with nutritional info by clicking below!
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