Spinach Artichoke Casserole
A popular dip turned into a delicious Keto-friendly casserole and baked with gooey mozzarella cheese on top!
– Artichoke hearts
– Cream cheese
– Parmesan cheese
– Mozzarella cheese
– Sour cream
– Heavy cream
– Salt and pepper
Preheat oven to 375°F. Add the cream cheese, sour cream, heavy cream, mayonnaise, garlic, salt and pepper to a large mixing bowl.
Add in the chicken, spinach and artichoke hearts, then mix.
Add in the parmesan cheese and mix until well combined.
Pour into a 9 x 13 casserole that's been sprayed with nonstick spray. Top with mozzarella cheese and bake for 20 minutes.
Increase the temperature to 400°F and bake an additional 5 minutes or until the cheese is slightly golden.
Allow to cool slightly before slicing and serving.
View the full printable recipe with nutritional info by clicking below!
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