Spinach Artichoke Casserole

A popular dip turned into a delicious Keto-friendly casserole and baked with gooey mozzarella cheese on top!

INGREDIENTS – Chicken – Spinach – Artichoke hearts  – Cream cheese – Parmesan cheese – Mozzarella cheese – Sour cream – Heavy cream – Mayonnaise – Garlic – Salt and pepper

Preheat oven to 375°F. Add the cream cheese, sour cream, heavy cream, mayonnaise, garlic, salt and pepper to a large mixing bowl.

Add in the chicken, spinach and artichoke hearts, then mix.

Add in the parmesan cheese and mix until well combined.

Pour into a 9 x 13 casserole that's been sprayed with nonstick spray.  Top with mozzarella cheese and bake for 20 minutes.

Increase the temperature to 400°F and bake an additional 5 minutes or until the cheese is slightly golden.

Allow to cool slightly before slicing and serving.

View the full printable recipe with  nutritional info by clicking below!