A popular dip turned into a delicious Keto-friendly casserole and baked with gooey mozzarella cheese on top!
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Who doesn't love spinach and artichoke dip!? It's been one of my favorites for many years and was the inspiration for this casserole. I take my traditional recipe and add shredded chicken to it, along with some heavy cream.
I bake it in the oven with plenty of shredded mozzarella cheese on top and bake until it's golden and bubbly! And I think we all know picking off that cheese is the best part, right!?
This is honestly one of my favorite casseroles now! It's great for meal prepping because it freezes beautifully and makes 8 servings. The taste is so amazing, even your non-Keto family is sure to love it.
I made this super easy to put together using cooked chicken (you can use rotisserie), frozen spinach and artichokes in the jar. My Spinach Artichoke Chicken Casserole is a great Keto dinner made in 30 minutes!
What's in Keto Spinach Artichoke Casserole
- Shredded chicken
- Spinach
- Artichoke hearts
- Cream cheese
- Parmesan cheese
- Mozzarella cheese
- Sour cream
- Heavy cream
- Mayonnaise
- Garlic
- Salt & pepper
*Exact measurements are listed in the recipe card below.
How to Make Spinach Artichoke Chicken Casserole
Preheat oven to 375F.
Add the cream cheese, sour cream, heavy cream, mayonnaise, garlic, salt and pepper to a large mixing bowl and mix until combined.
Then add in the rest of the ingredients, except for the mozzarella cheese.
Mix well, then pour into a 9" x 13" baking dish that has been sprayed with nonstick spray.
Top with the shredded mozzarella cheese and bake for 20 minutes.
Increase the temperature to 400F and bake for another 5 minutes or until the cheese is slightly golden and bubbly. Allow to cool slightly before serving.
Store leftovers in the fridge for a few days or freeze.
Note: The artichoke hearts that I used were in a jar, plain, not marinated. You can use either canned or frozen (thawed), whichever is easier for you, just be sure to rinse them first.
Also be sure to check out this Keto Pizza Casserole that also uses chicken, cream cheese and melted mozzarella!
Check out this Keto Instant Pot Chicken that also has spinach, artichokes and chicken!
More Keto and Low Carb Chicken Recipes
- Chicken Parmesan
- Creamy Tuscan Chicken
- Chicken Francese
- Creamy Poblano Chicken
- Spinach Artichoke Chicken Casserole
- Chicken Marsala
Shop my favorite products on Amazon and check out my Keto Pantry List!
Spinach Artichoke Chicken Casserole (Keto)
Recipe Video
INGREDIENTS
- 4 cups cooked chicken, shredded/chopped
- 9 ounce package frozen spinach, thawed and well drained
- 14 ounces artichoke hearts (plain), chopped
- 8 ounces cream cheese, at room temperature
- 1 cup parmesan cheese, grated
- 1 ½ cups shredded mozzarella cheese
- ⅔ cup sour cream
- ½ cup heavy cream
- ¼ cup mayonnaise, see my recipe
- 3 cloves garlic, minced
- salt and pepper to taste
INSTRUCTIONS
- Preheat oven to 375F. Add the cream cheese, sour cream, heavy cream, mayonnaise, garlic, salt and pepper to a large mixing bowl. Mix until combined, then add in the rest of the ingredients, except for the mozzarella cheese.
- Mix well, then pour into a 9" x 13" baking dish that has been sprayed with nonstick spray. Top with the shredded mozzarella cheese and bake for 20 minutes. Increase the temperature to 400F and bake for another 5 minutes or until the cheese is slightly golden and bubbly.
- Allow to cool slightly before serving. Store leftovers in the fridge in an airtight container for a few days or freeze.
RECIPE NOTES
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol- Swerve, Erythritol, Allulose, or Monk Fruit.
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Sarah Ryan
Made this for dinner tonight & everyone in my family of 5 LOVED this recipe! I used a bag of fresh baby spinach instead of frozen. I did not cook the spinach before adding to ingredients. It turned out delicious! Thanks so much!
Keto Cooking Christian
You are so welcome. I am glad you guys loved it!
Christy
So, So good!!
Keto Cooking Christian
Thank you so much! I'm glad you enjoyed it.
Patty Bunce
Delicious! It was a smash hit with everyone who came to dinner and many of them are outstanding cooks!
Suggestions: I doubled the amount of garlic and used chicken thigh meat (always tender and flavorful). I actually think I will double the amount of spinach next time I make it.
Keto Cooking Christian
I am so glad you enjoyed it! I love using chicken thighs sometimes as well.
Jeannie
Such an AMAZING tasting casserole!! And super easy to make. I could eat this everyday. I highly recommend trying it. ❤❤❤
Keto Cooking Christian
Thank you SO much for commenting! I love making it to freeze so I can have it on hand in a pinch. I am go glad you enjoyed it.
Stephanie
How much is 1 serving? I/2 cup? 1 cup?
Keto Cooking Christian
Sorry, I don't have an exact measurement in cups, the serving size is simply 1/8th of the recipe.
Deborah
Amaaaaaazing!! That is all I can say!
Keto Cooking Christian
Yay, that's wonderful to hear!
Pam
This was delicious. Will definitely make again
Keto Cooking Christian
Glad you liked it, thanks for letting me know!
Leigha
Can I use fresh spinach instead of frozen?
Keto Cooking Christian
Sure, but I would cook the spinach first, squeeze out all the liquid, then add to the mixture as noted in the recipe.