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    Home / Recipes / Dinner / Spinach Artichoke Chicken Casserole (Keto)

    Spinach Artichoke Chicken Casserole (Keto)

    April 28, 2019 by Keto Cooking Christian 170 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.
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    A popular dip turned into a delicious Keto-friendly casserole and baked with gooey mozzarella cheese on top!

    spinach artichoke casserole slice on white plate casserole in background

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    Who doesn't love chicken spinach artichoke dip!?  It's been one of my favorites for many years and was the inspiration for this casserole.  I take my traditional recipe and add shredded chicken to it, along with some heavy cream.  

    I bake it in the oven with plenty of shredded mozzarella cheese on top and bake until it's golden and bubbly!  And I think we all know picking off that cheese is the best part, right!?

    This is honestly one of my favorite Keto chicken casseroles now!  It's great for meal prepping because it freezes beautifully and makes 8 servings.  The taste is so amazing, even your non-Keto family is sure to love it.  

    spinach artichoke casserole on white square plate

    I made this super easy to put together using cooked chicken (you can use rotisserie), frozen spinach and artichokes in the jar.  My Spinach Artichoke Chicken Casserole is a great Keto dinner made in 30 minutes!

    What's in Keto Spinach Artichoke Casserole

    • Shredded chicken
    • Spinach
    • Artichoke hearts
    • Cream cheese
    • Parmesan cheese
    • Mozzarella cheese
    • Sour cream
    • Heavy cream
    • Mayonnaise
    • Garlic
    • Salt & pepper

    *Exact measurements are listed in the recipe card below.

    How to Make Spinach Artichoke Chicken Casserole

    Preheat oven to 375F.

    Add the cream cheese, sour cream, heavy cream, mayonnaise, garlic, salt and pepper to a large mixing bowl and mix until combined.  

    Then add in the rest of the ingredients, except for the mozzarella cheese.  

    Mix well, then pour into a 9" x 13" baking dish that has been sprayed with nonstick spray. 

    Top with the shredded mozzarella cheese and bake for 20 minutes.  

    Increase the temperature to 400F and bake for another 5 minutes or until the cheese is slightly golden and bubbly.  Allow to cool slightly before serving.

    Store leftovers in the fridge for a few days or freeze.

    Note:  The artichoke hearts that I used were in a jar, plain, not marinated.  You can use either canned or frozen (thawed), whichever is easier for you, just be sure to rinse them first.

    closeup spinach artichoke casserole slice on white plate

    Also be sure to check out this Keto Pizza Casserole that also uses chicken, cream cheese and melted mozzarella!

    Check out this Keto Instant Pot Chicken that also has spinach, artichokes and chicken!

    spinach artichoke casserole slice on white plate casserole in background

    More Keto Chicken Casseroles

    • Chicken Alfredo Casserole
    • Chicken Parmesan Casserole
    • Chicken Florentine Casserole
    • Chicken Cordon Bleu Casserole
    • Chicken and Broccoli Casserole
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    closeup spinach artichoke casserole slice on white plate

    Spinach Artichoke Chicken Casserole (Keto)

    A popular dip turned into a delicious Keto-friendly casserole and baked with gooey mozzarella cheese on top!
    4.94 from 44 votes

    Recipe Video

    Print Pin SaveSaved! Rate
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Author: Julianne
    Course: Main Course
    Calories: 493
    Servings: 8

    INGREDIENTS

    • 4 cups cooked chicken, shredded/chopped
    • 9 ounce package frozen spinach, thawed and well drained
    • 14 ounces artichoke hearts (plain), chopped
    • 8 ounces cream cheese, at room temperature
    • 1 cup parmesan cheese, grated
    • 1 ½ cups shredded mozzarella cheese
    • ⅔ cup sour cream
    • ½ cup heavy cream
    • ¼ cup mayonnaise, see my recipe
    • 3 cloves garlic, minced
    • salt and pepper to taste

    INSTRUCTIONS

    • Preheat oven to 375F. Add the cream cheese, sour cream, heavy cream, mayonnaise, garlic, salt and pepper to a large mixing bowl.  Mix until combined, then add in the rest of the ingredients, except for the mozzarella cheese.
    • Mix well, then pour into a 9" x 13" baking dish that has been sprayed with nonstick spray. Top with the shredded mozzarella cheese and bake for 20 minutes.  Increase the temperature to 400F and bake for another 5 minutes or until the cheese is slightly golden and bubbly.
    • Allow to cool slightly before serving. Store leftovers in the fridge in an airtight container for a few days or freeze.

    RECIPE NOTES

    The artichoke hearts that I used were in a jar, plain, not marinated.  You can use either canned or frozen (thawed), whichever is easier for you, just be sure to rinse them first.
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    Nutrition Facts
    Spinach Artichoke Chicken Casserole (Keto)
    Amount Per Serving
    Calories 493 Calories from Fat 315
    % Daily Value*
    Fat 35g54%
    Saturated Fat 19g119%
    Carbohydrates 7g2%
    Fiber 2g8%
    Sugar 2g2%
    Protein 37g74%
    * Percent Daily Values are based on a 2000 calorie diet.

    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol- Swerve, Erythritol, Allulose, or Monk Fruit.

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    Filed Under: 30 Minutes or Less, Casseroles, Chicken, Dinner, Posts, Recipes Tagged With: best keto recipes, best low carb recipes, easy keto recipes, easy low carb recipes, gluten free recipes, keto, keto diet, keto recipes, keto spinach artichoke, ketogenic diet, low carb recipes, low carb spinach artichoke, spinach artichoke dip

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    Reader Interactions

    Comments

    1. Debbie

      January 28, 2023 at 11:03 pm

      4 stars
      I make a few changes to add additional flavor.
      I use chive whipped cream cheese and add bacon !!
      It's a crowd favorite!!

      Reply
      • Keto Cooking Christian

        January 29, 2023 at 1:11 pm

        I'm glad you enjoyed it.

        Reply
    2. Sandra Freel

      December 13, 2022 at 3:05 pm

      4 stars
      This dish was delicious and easy to prepare. Easy on the wallet and I got most of the ingredients from Aldi. I used fresh spinach and I boiled my chicken in chicken broth- the taste is so yummy it is shocking.

      Reply
      • Keto Cooking Christian

        December 14, 2022 at 12:26 pm

        So glad you enjoyed it! I love to make it up in smaller size pans to freeze for meal prep.

        Reply
    3. Josh

      November 07, 2022 at 1:09 pm

      5 stars
      This is a great recipe, thank you! I used canned chicken for convenience. Still tastes great (Fresh chicken might taste better, will try next time!).

      Reply
      • Keto Cooking Christian

        November 08, 2022 at 5:01 pm

        Fresh chicken always tastes better to me, but I am really happy you enjoyed it with canned.😊

        Reply
    4. Amy J

      October 12, 2022 at 7:16 pm

      5 stars
      Absolutely delicious! Even my picky kids loved it! Only change I made was using fresh spinach instead of frozen. Just tossed it into the mixture and it turned out great! Definitely going into the rotation!

      Reply
      • Keto Cooking Christian

        October 13, 2022 at 5:04 pm

        YAY! I call that a win! I am so glad everyone enjoyed it.

        Reply
    5. Stacie Branham

      October 11, 2022 at 11:29 am

      5 stars
      This casserole is so delicious. Creamy. Comforting. I froze half since it's just two of us. The only thing I did different was more garlic and I used fresh spinach chopped and thrown in. No need to cook it first. Came out perfectly! Will be added to our rotation! Thank you

      Reply
      • Keto Cooking Christian

        October 11, 2022 at 4:03 pm

        That's so awesome to hear! I am so glad you enjoyed it. It really is a great meal prep recipe.

        Reply
    6. JEnNie

      October 06, 2022 at 2:58 pm

      I’m confused on the measurements. I don’t know what 0.19 cups are or any of them. Help??

      Reply
      • Keto Cooking Christian

        October 07, 2022 at 4:28 pm

        Where are you seeing that?

        Reply
    7. Denise C.

      September 28, 2022 at 3:05 pm

      5 stars
      Yep…died and went to heaven. This was so good, and better the next day. I’m resisting from not eating all of the leftovers and saving some for the hubs.

      Reply
      • Keto Cooking Christian

        September 28, 2022 at 4:01 pm

        That is so awesome to hear. Thank you for letting me know! I always love this casserole the next day too.

        Reply
    8. Bailey

      September 26, 2022 at 12:10 am

      5 stars
      So delicious!! I made it once on its own and once with a bag of cauliflower rice mixed in to add some volume.

      Reply
      • Keto Cooking Christian

        October 06, 2022 at 9:17 am

        Sounds like a great idea and super filling!

        Reply
    9. Carol A.

      August 26, 2022 at 7:05 pm

      5 stars
      This is the best recipe I've made in a long time! Someone asked if it needed to be baked in the oven, so I started preparing it in a large frying pan. I mixed all of the cheeses together in the pan and warmed it up. In the meantime, I got the rest of the ingredients together. I drained the artichoke hearts, chopped the chicken, and got the spinach ready. I used fresh spinach, and knew that it would wilt and cook quickly. I should've chopped the artichokes before, but decided to chop them over the pan. I discovered that there was a lot of water still in them, but it didn't thin out the sauce too much. It was plenty salty without any added salt from the cheese, so I only added the pepper. Fantastic recipe! Thank you!

      Reply
      • Keto Cooking Christian

        August 29, 2022 at 5:53 pm

        I am so happy you enjoyed it. It has always been a huge hit with my family.

        Reply
    10. Jen

      August 26, 2022 at 6:40 pm

      5 stars
      Absolutely Delicious!! Perfect weeknight meal!!
      <

      Reply
      • Keto Cooking Christian

        August 29, 2022 at 5:53 pm

        Thank you so much.

        Reply
    11. Lauren

      July 27, 2022 at 6:59 pm

      5 stars
      This is amazing! You have to make it...even our 7 year old loved it. Thats a win win!

      Reply
      • Keto Cooking Christian

        July 31, 2022 at 1:47 pm

        Wow! That is so GREAT! I am so glad you love it.

        Reply
    12. Lorie

      June 10, 2022 at 9:08 am

      5 stars
      This is so delish! I will definitely be making it again. It makes a lot, so I will freeze half of it to enjoy later. The five minute prep is accurate, but only after you have shredded the chicken, rinsed and chopped the artichokes and squeezed the spinach.

      Reply
      • Keto Cooking Christian

        October 06, 2022 at 9:26 am

        I'm glad you enjoyed it!

        Reply
    13. kaylee

      May 23, 2022 at 8:26 am

      Can you use any mayo?

      Reply
      • Keto Cooking Christian

        May 23, 2022 at 8:41 am

        Sure! If you have brand you prefer, store-bought will work just fine.

        Reply
    14. Kayla

      May 07, 2022 at 11:47 am

      If I want to freeze this should I cook first and then thaw & reheat or freeze assembled and cook from frozen when ready to serve?

      Reply
      • Keto Cooking Christian

        October 06, 2022 at 9:27 am

        I would bake it first, freeze it then reheat the cooked casserole.

        Reply
    15. Margie

      April 10, 2022 at 5:29 pm

      Do you have this recipe for slow cooker. Summer is here in AZ. So I mostly use the slow cooker or toaster oven. I love artichoke and spinach combo.

      Reply
      • Keto Cooking Christian

        April 11, 2022 at 4:19 pm

        I do not have an actual recipe. But you could just cook it in stages. Slow cook the chicken, then shred it and add in the rest of the ingredients before topping with cheese. I have never tried it in a slow cooker. but I think it would work.

        Reply
    16. Sybille Seidel

      March 12, 2022 at 1:42 pm

      I am allergic to artichoke what would you recommend as a replacement Thank you for sharing all your recipes I make the pan and then divided then into smaller dishes as I am single and enjoying the Keto cooking life style

      Reply
      • Keto Cooking Christian

        March 12, 2022 at 2:50 pm

        If you are allergic, you could just leave them out. With you being allergic to them, I am sure what ever veggie you typically use in place of artichoke recipes would work. Maybe extra spinach?

        Reply
      • Skoosavich

        March 27, 2022 at 10:35 pm

        5 stars
        Added some crispy bacon to the mix before baking

        Reply
        • Keto Cooking Christian

          March 29, 2022 at 2:12 pm

          Sounds great!

      • Some guy

        April 09, 2022 at 8:05 pm

        You could try hearts of palm they have a similar taste and texture if I remember correctly

        Reply
        • Keto Cooking Christian

          April 10, 2022 at 1:57 pm

          Hearts of palm would be a good substitute! Good idea.

    17. Susie

      March 01, 2022 at 9:01 pm

      5 stars
      I didn’t have any chicken so I used ground beef. I also doubled the spinach and garlic. It came out great! Thanks so much for your recipes. Everything I have tried is wonderful.

      Reply
      • Keto Cooking Christian

        March 04, 2022 at 3:40 pm

        That is so great to know. I never thought about using ground beef but that sounds yummy.

        Reply
    18. Debbie

      January 29, 2022 at 6:28 pm

      5 stars
      I made this tonight. It was so delicious! Thank you so much for sharing 🥰

      Reply
      • Keto Cooking Christian

        January 31, 2022 at 8:02 am

        You are so welcome. I am so happy you enjoyed it.

        Reply
    19. Clorie

      January 16, 2022 at 6:51 pm

      5 stars
      This is very simple. Tastes great and feels fancy. We're not keto so I think I'll be serving leftovers over top baked potatoes!

      Reply
      • Keto Cooking Christian

        January 17, 2022 at 2:20 pm

        This is always a huge hit, even with my friends and family that aren't following a larb carb diet. I am so glad you all enjoyed it.

        Reply
    20. Amy

      January 10, 2022 at 8:13 pm

      5 stars
      Made this for my whole family this Sunday for the first time and it was delicious. It will now be added to our meal rotation.

      Reply
      • Keto Cooking Christian

        January 11, 2022 at 3:36 pm

        That's awesome! I am so glad you all loved it. It makes a great meal prep option too. I usually always have some frozen in case I need a last-minute meal.

        Reply
        • Kim

          June 16, 2022 at 9:50 am

          At what stage do you freeze it? Maybe right before adding the mozzarella? I prefer to pop it in the oven to bake after thawing?

        • Keto Cooking Christian

          June 19, 2022 at 1:37 pm

          You can freeze cooked leftovers or the unbaked casserole. I've done both and it's good both ways.

      • Tom W

        September 12, 2022 at 5:00 pm

        5 stars
        made thos recipe the other day and it was devoured by my family... I was craving spinach and artichoke dip, but didn't want an appetizer for a meal... adding the chicken was a perfect idea to make it a "entree," so to speak... very good and has already been requested as a repeat family dinner

        Reply
        • Keto Cooking Christian

          September 12, 2022 at 6:27 pm

          This is AWESOME to hear! Thanks so much for sharing with me how much you all enjoyed it. I have to say, it's on regular rotation at my house as well.

    21. Barbara

      January 08, 2022 at 7:36 pm

      Tonight, I made this for the second time. We love this! Thanks for the recipe and God bless!

      Reply
      • Keto Cooking Christian

        January 09, 2022 at 3:12 pm

        Thank you, I love hearing that! I love it too and it's so great for meal prep!

        Reply
    22. MARSHANN CARDONA

      January 02, 2022 at 8:58 pm

      5 stars
      So Delicious My Family LOVED it…

      Reply
      • Keto Cooking Christian

        January 03, 2022 at 5:10 pm

        YAY! I love hearing anytime a recipe is whole-family approved.

        Reply
    23. Carla

      November 14, 2021 at 11:01 am

      This sounds delicious. What did you serve with this?

      Reply
      • Keto Cooking Christian

        November 14, 2021 at 6:38 pm

        It's a complete meal with the spinach and the artichokes but if you want a little something to go with it, a side salad would be a great choice.

        Reply
    24. Julia Guthart

      November 12, 2021 at 7:41 pm

      5 stars
      Delicious and easy to make! Hubby loved it and even asked for it for left-overs! Shared with all my adult children too!

      Reply
      • Keto Cooking Christian

        November 13, 2021 at 10:11 am

        I love hearing this! I am so glad you all enjoyed it.

        Reply
    25. Brigette Thompson

      November 10, 2021 at 6:12 pm

      I am excited to make this for Thanksgiving. If I were to omit the chicken for vegetarians, what would be the quantities of the other ingredients? Thank you

      Reply
      • Keto Cooking Christian

        November 13, 2021 at 10:00 am

        Without the chicken, this recipe would actually be more like a dip. If you want it a little more like a casserole without the chicken, I would just add more spinach and artichokes until it reaches the consistency you desire.

        Reply
        • Brigette Thompson

          November 13, 2021 at 6:47 pm

          Thank you for your prompt reply and the tip!

    26. Sarah Ryan

      September 14, 2021 at 9:09 pm

      5 stars
      Made this for dinner tonight & everyone in my family of 5 LOVED this recipe! I used a bag of fresh baby spinach instead of frozen. I did not cook the spinach before adding to ingredients. It turned out delicious! Thanks so much!

      Reply
      • Keto Cooking Christian

        September 15, 2021 at 10:09 am

        You are so welcome. I am glad you guys loved it!

        Reply
    27. Christy

      April 09, 2021 at 6:55 pm

      5 stars
      So, So good!!

      Reply
      • Keto Cooking Christian

        April 10, 2021 at 9:09 am

        Thank you so much! I'm glad you enjoyed it.

        Reply
    28. Patty Bunce

      April 02, 2021 at 2:00 pm

      5 stars
      Delicious! It was a smash hit with everyone who came to dinner and many of them are outstanding cooks!
      Suggestions: I doubled the amount of garlic and used chicken thigh meat (always tender and flavorful). I actually think I will double the amount of spinach next time I make it.

      Reply
      • Keto Cooking Christian

        April 02, 2021 at 3:11 pm

        I am so glad you enjoyed it! I love using chicken thighs sometimes as well.

        Reply
      • Jeannie

        July 27, 2021 at 3:21 am

        5 stars
        Such an AMAZING tasting casserole!! And super easy to make. I could eat this everyday. I highly recommend trying it. ❤❤❤

        Reply
        • Keto Cooking Christian

          July 27, 2021 at 8:43 am

          Thank you SO much for commenting! I love making it to freeze so I can have it on hand in a pinch. I am go glad you enjoyed it.

    29. Stephanie

      February 11, 2021 at 1:12 pm

      How much is 1 serving? I/2 cup? 1 cup?

      Reply
      • Keto Cooking Christian

        February 12, 2021 at 10:53 am

        Sorry, I don't have an exact measurement in cups, the serving size is simply 1/8th of the recipe.

        Reply
    30. Deborah

      February 09, 2021 at 5:53 pm

      5 stars
      Amaaaaaazing!! That is all I can say!

      Reply
      • Keto Cooking Christian

        February 09, 2021 at 6:10 pm

        Yay, that's wonderful to hear!

        Reply
    31. Pam

      February 06, 2021 at 5:50 pm

      5 stars
      This was delicious. Will definitely make again

      Reply
      • Keto Cooking Christian

        February 12, 2021 at 10:55 am

        Glad you liked it, thanks for letting me know!

        Reply
        • Leigha

          March 24, 2021 at 8:06 am

          Can I use fresh spinach instead of frozen?

        • Keto Cooking Christian

          March 25, 2021 at 10:42 am

          Sure, but I would cook the spinach first, squeeze out all the liquid, then add to the mixture as noted in the recipe.

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    Julianne Walser KCC

    I'm Julianne, welcome! I offer tasty and indulgent Keto and Low Carb recipes that will never leave you feeling deprived!

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