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Home / Recipes / Main Course / Spinach Artichoke Chicken Casserole - Keto/Low Carb

Spinach Artichoke Chicken Casserole - Keto/Low Carb

April 28, 2019 by Keto Cooking Christian 101 Comments

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A popular dip turned into a delicious Keto-friendly casserole and baked with gooey mozzarella cheese on top!

PIN Spinach Artichoke Chicken Casserole

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases, through links in this post. See my Disclosure.

Who doesn't love spinach and artichoke dip!?  It's been one of my favorites for many years and was the inspiration for this casserole.  I take my traditional recipe and add shredded chicken to it, along with some heavy cream.  

I bake it in the oven with plenty of shredded mozzarella cheese on top and bake until it's golden and bubbly!  And I think we all know picking off that cheese is the best part, right!?

This is honestly one of my favorite casseroles now!  It's great for meal prepping because it freezes beautifully and makes 8 servings.  The taste is so amazing, even your non-Keto family is sure to love it.  

spinach artichoke casserole on white square plate

I made this super easy to put together using cooked chicken (you can use rotisserie), frozen spinach and artichokes in the jar.  My Spinach Artichoke Chicken Casserole is a great Keto dinner made in 30 minutes!

Ingredients for Keto Spinach Artichoke Casserole

  • Shredded chicken
  • Spinach
  • Artichoke hearts
  • Cream cheese
  • Parmesan cheese
  • Mozzarella cheese
  • Sour cream
  • Heavy cream
  • Mayonnaise
  • Garlic
  • Salt & pepper

*Exact measurements are listed in the recipe card below.

How to Make Spinach Artichoke Chicken Casserole

Preheat oven to 375F.

Add the cream cheese, sour cream, heavy cream, mayonnaise, garlic, salt and pepper to a large mixing bowl and mix until combined.  

Then add in the rest of the ingredients, except for the mozzarella cheese.  

Mix well, then pour into a 9" x 13" baking dish that has been sprayed with nonstick spray. 

Top with the shredded mozzarella cheese and bake for 20 minutes.  

Increase the temperature to 400F and bake for another 5 minutes or until the cheese is slightly golden and bubbly.  Allow to cool slightly before serving.

Store leftovers in the fridge for a few days or freeze.

Note:  The artichoke hearts that I used were in a jar, plain, not marinated.  You can use either canned or frozen (thawed), whichever is easier for you, just be sure to rinse them first.

closeup spinach artichoke casserole slice on white plate

Also be sure to check out this Keto Pizza Casserole that also uses chicken, cream cheese and melted mozzarella!

Check out this Keto Instant Pot Chicken that also has spinach, artichokes and chicken!

spinach artichoke casserole slice on white plate casserole in background

More Keto and Low Carb Chicken Recipes...

  • Chicken Parmesan
  • Creamy Tuscan Chicken
  • Chicken Francese
  • Creamy Poblano Chicken
  • Spinach Artichoke Chicken Casserole
  • Chicken Marsala

Shop  my favorite products on Amazon  and check out my Keto Pantry List!

closeup spinach artichoke casserole slice on white plate

Spinach Artichoke Chicken Casserole - Keto and Low Carb

A popular dip turned into a delicious Keto-friendly casserole and baked with gooey mozzarella cheese on top!
4.96 from 21 votes
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Recipe Video

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Author: Julianne
Course: Main Course
Calories: 493
Servings: 8

INGREDIENTS

  • 4 cups cooked chicken, shredded/chopped
  • 9 ounce package frozen spinach, thawed and well drained
  • 14 ounces artichoke hearts (plain), chopped
  • 8 ounces cream cheese, at room temperature
  • 1 cup parmesan cheese, grated
  • 1 ½ cups shredded mozzarella cheese
  • ⅔ cup sour cream
  • ½ cup heavy cream
  • ¼ cup mayonnaise, see my recipe
  • 3 cloves garlic, minced
  • salt and pepper to taste

INSTRUCTIONS

  • Preheat oven to 375F. Add the cream cheese, sour cream, heavy cream, mayonnaise, garlic, salt and pepper to a large mixing bowl.  Mix until combined, then add in the rest of the ingredients, except for the mozzarella cheese.
  • Mix well, then pour into a 9" x 13" baking dish that has been sprayed with nonstick spray. Top with the shredded mozzarella cheese and bake for 20 minutes.  Increase the temperature to 400F and bake for another 5 minutes or until the cheese is slightly golden and bubbly.
  • Allow to cool slightly before serving. Store leftovers in the fridge for a few days or freeze.

RECIPE NOTES

The artichoke hearts that I used were in a jar, plain, not marinated.  You can use either canned or frozen (thawed), whichever is easier for you, just be sure to rinse them first.

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Nutrition Facts
Spinach Artichoke Chicken Casserole - Keto and Low Carb
Amount Per Serving
Calories 493 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 19g119%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 2g2%
Protein 37g74%
* Percent Daily Values are based on a 2000 calorie diet.
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*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol- Swerve, Erythritol, Allulose, or Monk Fruit.
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Filed Under: Casseroles, Chicken, Main Course, Posts, Recipes Tagged With: best keto recipes, best low carb recipes, easy keto recipes, easy low carb recipes, gluten free recipes, keto, keto diet, keto recipes, keto spinach artichoke, ketogenic diet, low carb recipes, low carb spinach artichoke, spinach artichoke dip

Bible verse of the day

Let no man say when he is tempted, I am tempted of God: for God cannot be tempted with evil, neither tempteth he any man.
James 1:13
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101 Comments
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Stephanie
February 11, 2021 1:12 pm

How much is 1 serving? I/2 cup? 1 cup?

Reply
Author
Keto Cooking Christian
February 12, 2021 10:53 am
Reply to  Stephanie

Sorry, I don't have an exact measurement in cups, the serving size is simply 1/8th of the recipe.

Reply
Deborah
February 9, 2021 5:53 pm

5 stars
Amaaaaaazing!! That is all I can say!

Reply
Author
Keto Cooking Christian
February 9, 2021 6:10 pm
Reply to  Deborah

Yay, that's wonderful to hear!

Reply
Pam
February 6, 2021 5:50 pm

5 stars
This was delicious. Will definitely make again

Reply
Author
Keto Cooking Christian
February 12, 2021 10:55 am
Reply to  Pam

Glad you liked it, thanks for letting me know!

Reply
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Keto Cooking Christian

I'm Julianne, welcome!  Eating healthy doesn't mean you have to sacrifice great flavor.  I offer tasty and indulgent Keto & Low Carb recipes that will never leave you feeling deprived! More about me...

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