bowl of lime cilantro slaw with a slice of lime at the top of the bowl
Print Recipe

Lime Cilantro Broccoli Slaw - Keto and Low Carb

A crisp and refreshing Keto friendly slaw mix that takes 5 minutes to make and is loaded with great flavor!
Prep Time5 mins
Total Time5 mins
Course: Side Dish
Servings: 6
Calories: 104kcal
Author: Keto Cooking Christian

Ingredients

  • 12 ounces broccoli slaw mix
  • 1/3 cup sour cream
  • 1/4 cup heavy cream
  • 1/4 cup fresh cilantro chopped
  • 1 tablespoon jalapeño pepper- seeded rib removed and minced
  • 1 teaspoon scallions green parts, sliced
  • 1/4 cup sliced almonds
  • Juice of 2 limes
  • Zest of 1 1/2 limes
  • Salt and pepper to taste

Instructions

  • Add the almond to a dry pan and toast on over low heat.  Once they are slightly brown and fragrant, remove and set aside to cool.
  • Add all the remaining ingredients except for the broccoli slaw mix, to a large mixing bowl.Mix the dressing until well combined.
  • Add in the broccoli slaw mix and top with the toasted almonds. Toss to combine and allow to chill in the fridge for at least 30 minutes to 1 hour.  The longer it sits, the better it will taste!Store leftovers in the fridge for 3-5 days.

Nutrition

Calories: 104kcal | Carbohydrates: 4g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Fiber: 1g | Sugar: 2g